Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
Tae-Kyung Kim (Kim TK), Mi-Ai Lee (Lee MA), Jung-Min Sung (Sung JM), Ki-Hong Jeon (Jeon KH), Young-Boong Kim (Kim YB), Yun-Sang Choi (Choi YS)
Asian-Australas J Anim Sci. 2019;32(10):1603-1610.   Published online 2019 Feb 7     DOI: https://doi.org/10.5713/ajas.18.0903
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