The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
Asmaa TY Kishawy (Kishawy AT), Shimaa A Amer (Amer SA), Mohamed E Abd El-Hack (Abd El-Hack ME), Islam M Saadeldin (Saadeldin IM), Ayman A Swelum (Swelum AA)
Asian-Australas J Anim Sci. 2019;32(8):1161-1171.   Published online 2019 Jan 4     DOI: https://doi.org/10.5713/ajas.18.0522
Citations to this article as recorded by Crossref logo
Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers
Shahira Abdel Baset, Elwy A. Ashour, Mohamed E. Abd El-Hack, Mohamed M. El-Mekkawy
Animal Biotechnology.2022; 33(4): 690.     CrossRef
Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations
Eunice A. Akuru, Chika I. Chukwuma, Chika E. Oyeagu, Ochuko L. Erukainure, Boitumelo Mashile, Reaotshepa Setlhodi, Samson S. Mashele, Tshepiso J. Makhafola, Jeremiah O. Unuofin, Taiwo O. Abifarin, Thando C. Mpendulo
Journal of Food Biochemistry.2022;[Epub]     CrossRef
Black Pepper or Radish Seed Oils in a New Combination of Essential Oils Modulated Broiler Chickens’ Performance and Expression of Digestive Enzymes, Lipogenesis, Immunity, and Autophagy-Related Genes
Asmaa T. Y. Kishawy, Hanan S. Al-Khalaifah, Hend S. Nada, Elshimaa M. Roushdy, Asmaa W. Zaglool, Tamer Ahmed Ismail, Seham M. Ibrahim, Doaa Ibrahim
Veterinary Sciences.2022; 9(2): 43.     CrossRef
Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam
Oanh Nguyen Cong, Don Nguyen Viet, Dang Pham Kim, Jean-Luc Hornick
Tropical Animal Health and Production.2022;[Epub]     CrossRef
Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology
O Sjofjan, D N Adli, N Febrianingrum, H M Ghozi, M F A Yudatama, M Faalah, M H Natsir, Y F Nuningtyas
IOP Conference Series: Earth and Environmental Science.2022; 1001(1): 012004.     CrossRef
Dietary ellagic acid ameliorated Clostridium perfringens-induced subclinical necrotic enteritis in broilers via regulating inflammation and cecal microbiota
Yu Tang, Xinyue Zhang, Yanan Wang, Yongpeng Guo, Peiqi Zhu, Guiguan Li, Jianyun Zhang, Qiugang Ma, Lihong Zhao
Journal of Animal Science and Biotechnology.2022;[Epub]     CrossRef
The use of an optimised concentration of quercetin limits peroxidation of lipids in the meat of broiler chickens fed a diet containing flaxseed oil rich in omega-3
K. Sierżant, M. Korzeniowska, T. Półbrat, A. Rybarczyk, J. Smoliński
animal.2022; 16(8): 100603.     CrossRef
Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens
Shimaa A. Amer, Ahmed A. A. Abdel-Wareth, Ahmed Gouda, Gehan K. Saleh, Arwa H. Nassar, Wafaa R. I. A. Sherief, Sarah Albogami, Shimaa I. Shalaby, Aaser M. Abdelazim, Mosleh Mohammad Abomughaid
Antioxidants.2022; 11(9): 1798.     CrossRef
Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Abdelrazeq M. Shehata, Muhammad Arif, Vinod K. Paswan, Gaber El-Saber Batiha, Asmaa F. Khafaga, Ahmed R. Elbestawy
Environmental Science and Pollution Research.2021; 28(5): 4989.     CrossRef
Pomegranate (Punica granatum L.) peel powder meal supplementation in broilers: effect on growth performance, digestibility, carcase and organ weights, serum and some meat antioxidant enzyme biomarkers
Eunice Amaka Akuru, Conference Thando Mpendulo, Chika Ethelbert Oyeagu, Carlos Wyson Tawanda Nantapo
Italian Journal of Animal Science.2021; 20(1): 119.     CrossRef
Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C
Shimaa A. Amer, Wafaa A. M. Mohamed, Heba S. A. Gharib, Naif A. Al-Gabri, Ahmed Gouda, Mohamed Tharwat Elabbasy, Ghada I. Abd El-Rahman, Anaam E. Omar
BMC Veterinary Research.2021;[Epub]     CrossRef
Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis
Tri Rachmanto Prihambodo, Muhammad Miftakhus Sholikin, Novia Qomariyah, Anuraga Jayanegara, Irmanida Batubara, Desianto Budi Utomo, Nahrowi Nahrowi
Animal Bioscience.2021; 34(3): 434.     CrossRef
Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers
Guoqi Su, Lan Wang, Xuanwu Zhou, Xiying Wu, Daiwen Chen, Bing Yu, Zhiqing Huang, Yuheng Luo, Xiangbing Mao, Ping Zheng, Jie Yu, Junqiu Luo, Jun He
Poultry Science.2021; 100(8): 101242.     CrossRef
Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications
Sherine El-Shamy, Mohamed A. Farag
Food Chemistry.2021; 365: 130465.     CrossRef
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Abdolahad Shaddel Teli, Jamshid Ghiasi Ghalehkandi, Teun Veldkamp
Archives of Animal Nutrition.2021; 75(5): 355.     CrossRef
Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens
Sabry M. El-Bahr, Saad Al-Sultan, Mohammed A. Alfattah, Ahmed Shehab, Islam Sabeq, Saad Shousha, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily, Wasseem Khattab
Italian Journal of Animal Science.2021; 20(1): 1587.     CrossRef
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Jamshid Ghiasi Ghalehkandi, Abdolahad Shaddel-Teli
Journal of Animal Science and Technology.2021; 63(5): 1034.     CrossRef
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Hazem Shaheen, Dalia Samak, Sarah I. Othman, Ahmed A. Allam, Ayman E. Taha, Asmaa F. Khafaga, Muhammad Arif, Ali Osman, Ahmed I. El Sheikh, Shaaban S. Elnesr, Mahmoud Sitohy
Animals.2020; 10(3): 452.     CrossRef
Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat
Elwy A. Ashour, May Bin-Jumah, Eman T. Abou Sayed-Ahmed, Ali O. Osman, Ayman E. Taha, Maha A. Momenah, Ahmed A. Allam, Ayman A. Swelum, Mohamed E. Abd El-Hack
Poultry Science.2020; 99(6): 3060.     CrossRef
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Abdel-Moneim E. Abdel-Moneim, Noureldeen G. Mohammed, Asmaa F. Khafaga, May Bin-Jumah, Sarah I. Othman, Ahmed A. Allam, Shaaban S. Elnesr
Antibiotics.2020; 9(5): 210.     CrossRef
Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
F.M. Reda, M.S. El-Kholy, M.E. Abd El-Hack, A.E. Taha, S.I. Othman, A.A. Allam, M. Alagawany
Poultry Science.2020; 99(7): 3511.     CrossRef
Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract
Wei Li, Ze-qi He, Xiao-Ying Zhang, Yun-Jiao Chen, Jian-Jun Zuo, Yong Cao
Oxidative Medicine and Cellular Longevity.2020; 2020: 1.     CrossRef
Quercetin Improving Lipid Metabolism by Regulating Lipid Metabolism Pathway of Ileum Mucosa in Broilers
Mi Wang, Yanjun Mao, Bo Wang, Shanshan Wang, Han Lu, Linlin Ying, Yao Li
Oxidative Medicine and Cellular Longevity.2020; 2020: 1.     CrossRef
The role of polyphenols in poultry nutrition
Abdel‐Moneim E. Abdel‐Moneim, Abdelrazeq M. Shehata, Seraj O. Alzahrani, Manal E. Shafi, Noura M. Mesalam, Ayman E. Taha, Ayman A. Swelum, Muhammad Arif, Muhammad Fayyaz, Mohamed E. Abd El‐Hack
Journal of Animal Physiology and Animal Nutrition.2020; 104(6): 1851.     CrossRef
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham
Anna Marietta Salejda, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur, Anna Zwyrzykowska-Wodzińska
Applied Sciences.2020; 10(19): 6796.     CrossRef
Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli, Ayman A. Swelum
Agriculture.2020; 10(10): 463.     CrossRef
Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the Growth Performance, Behavior, Intestinal Histology, Amino Acid Digestibility, Antioxidant Activity, and the Immune Status of Broiler Chickens
Anaam E. Omar, Hanan S. Al-Khalaifah, Wafaa A. M. Mohamed, Heba S. A. Gharib, Ali Osman, Naif A. Al-Gabri, Shimaa A. Amer
Frontiers in Veterinary Science.2020;[Epub]     CrossRef
Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
Eunice A. Akuru, Chika E. Oyeagu, Thando C. Mpendulo, Fanie Rautenbach, Oluwafemi O. Oguntibeju
Heliyon.2020; 6(12): e05709.     CrossRef
Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters
Shimaa A. Amer, Afaf A-Nasser, Hanan S. Al-Khalaifah, Dina M. M. AlSadek, Doaa M. Abdel fattah, Elshimaa M. Roushdy, Wafaa R. I. A. Sherief, Mohamed F. M. Farag, Dalia E. Altohamy, Ahmed A. A. Abdel-Wareth, Abdallah E. Metwally
Animals.2020; 11(1): 57.     CrossRef
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana, Kuldeep Dhama
Animals.2019; 9(8): 573.     CrossRef