Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García (García EM), Agustín López (López A), María Zimerman (Zimerman M), Olegario Hernández (Hernández O), José Ignacio Arroquy (Arroquy JI), Mónica Azucena Nazareno (Nazareno MA)
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.   Published online 2019 Jan 3     DOI: https://doi.org/10.5713/ajas.18.0537
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