 |
|
Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García (García EM), Agustín López (López A), María Zimerman (Zimerman M), Olegario Hernández (Hernández O), José Ignacio Arroquy (Arroquy JI), Mónica Azucena Nazareno (Nazareno MA)
Asian-Australas J Anim Sci. 2019;32(9):1439-1447. Published online 2019 Jan 3 DOI: https://doi.org/10.5713/ajas.18.0537
|
|
Citations to this article as recorded by
 Sustainable evaluation of tannin extract biomass as a feed product additive: effects on growth performance, meat fatty acid profile, and lipid oxidation in bullocks
Briceida Ortiz-López, María Dolores Mariezcurrena-Berasain, Rubén Barajas-Cruz, Gisela Velázquez-Garduño, Alberto Barbabosa Pliego, Moyosore J. Adegbeye, Abdelfattah Z. M. Salem, María Antonia Mariezcurrena-Berasain
Biomass Conversion and Biorefinery.2024; 14(4): 5101. CrossRef Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom, Cletos Mapiye
Meat Science.2023; 196: 109042. CrossRef Feeding Aquilaria sinensis Leaves Modulates Lipid Metabolism and Improves the Meat Quality of Goats
Li Min, Gang Wang, Xiong Tong, Huaigu Yang, Hao Sun, Zhifei Zhang, Bin Xu, Dagang Li, Sheng Zhang, Guanghong Li
Foods.2023; 12(3): 560. CrossRef Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom, Cletos Mapiye
Meat Science.2023; 201: 109190. CrossRef Preparation of PET‐EG‐β‐CD mat for the preservation of chilled pork
Huan Huang, Liyan Fan, Lingling Wu, Juan Du, Wenxiu Sun
International Journal of Food Science & Technology.2023; 58(9): 4572. CrossRef Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves
T. Uushona, O.C. Chikwanha, C.L.F. Katiyatiya, T. Tayengwa, P.E. Strydom, Cletos Mapiye
Animal Feed Science and Technology.2022; 284: 115187. CrossRef Effect of Feed Supplement Containing Dried Kratom Leaves on Apparent Digestibility, Rumen Fermentation, Serum Antioxidants, Hematology, and Nitrogen Balance in Goats
Pin Chanjula, Juraithip Wungsintaweekul, Rawee Chiarawipa, Adirek Rugkong, Benjamad Khonkhaeng, Chanon Suntara, Anusorn Cherdthong
Fermentation.2022; 8(3): 131. CrossRef Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage
Wangjing Liu, Defu Tang, Changjin Ao
Meat Science.2022; 193: 108951. CrossRef Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
David Soldado, Rui J. B. Bessa, Eliana Jerónimo
Animals.2021; 11(11): 3243. CrossRef Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets
Hansuo Liu, Jiangxu Hu, Shad Mahfuz, Xiangshu Piao
Animals.2020; 10(5): 757. CrossRef Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
Aphrodite I. Kalogianni, Thomai Lazou, Ioannis Bossis, Athanasios I. Gelasakis
Foods.2020; 9(6): 794. CrossRef
|