 |
|
Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use
Shimaa A Mousa (Mousa SA), Pradeep K. Malik (Malik PK), Atul P. Kolte (Kolte AP), Raghavendra Bhatta (Bhatta R), Shigemitsu Kasuga (Kasuga S), Yutaka Uyeno (Uyeno Y)
Asian-Australas J Anim Sci. 2019;32(1):103-109. Published online 2018 May 31 DOI: https://doi.org/10.5713/ajas.18.0282
|
|
Citations to this article as recorded by
 Improve nutritive value of silage based on prickly pear peel by-products
Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli
Italian Journal of Animal Science.2024; 23(1): 492. CrossRef Effect of ensiling persimmon peel and grape pomace as tannin‐rich byproduct feeds on their chemical composition and in vitro rumen fermentation
Ainissya Fitri, Taketo Obitsu, Toshihisa Sugino
Animal Science Journal.2021;[Epub] CrossRef Fermentative Quality and Animal Acceptability of Ensiled Persimmon Skin with Absorbents for Practical Use in Ruminant Feed
Shimaa Abdelazeem, Ken-ichi Takeda, Kazuhiro Kurosu, Yutaka Uyeno
Animals.2020; 10(4): 612. CrossRef Ensiling of total mixed ration containing persimmon peel: Evaluation of chemical composition and in vitro rumen fermentation profiles
Ainissya Fitri, Taketo Obitsu, Toshihisa Sugino, Anuraga Jayanegara
Animal Science Journal.2020;[Epub] CrossRef Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review
Yousef I. Hassan, Veronika Kosir, Xianhua Yin, Kelly Ross, Moussa S. Diarra
Journal of Agricultural and Food Chemistry.2019; 67(35): 9705. CrossRef Provision of beta‐glucan prebiotics (cellooligosaccharides and kraft pulp) to calves from pre‐ to post‐weaning period on pasture
Kyoko Kido, Shigeki Tejima, Miyuu Haramiishi, Yutaka Uyeno, Yasuyuki Ide, Kazuhiro Kurosu, Shiro Kushibiki
Animal Science Journal.2019; 90(12): 1537. CrossRef
|