 |
|
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim (Salim APAA), Surendranath P. Suman (Suman SP), Anna C. V. C. S. Canto (Canto ACVCS), Bruno R. C. Costa-Lima (Costa-Lima BRC), Fernanda M. Viana (Viana FM), Maria Lucia G. Monteiro (Monteiro MLG), Teofilo J. P. Silva (Silva TJP), Carlos A. Conte-Junior (Conte-Junior CA)
Asian-Australas J Anim Sci. 2019;32(7):1036-1043. Published online 2018 Nov 28 DOI: https://doi.org/10.5713/ajas.18.0531
|
|
Citations to this article as recorded by
 Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH
Frank Kiyimba, Drew Cassens, Steven D Hartson, Janet Rogers, Joshua Habiger, Gretchen G Mafi, Ranjith Ramanathan
Journal of Animal Science.2023;[Epub] CrossRef Study on meat color stability of Qinchuan cattle during post-slaughter storage
Xueyan CHEN, Bo YANG, Yalei LI, Ruiming LUO, Meng ZHANG, Qian ZHANG, Jinxia WANG, Rong LI, Lijun HU
Food Science and Technology.2023;[Epub] CrossRef Production system influences color stability and lipid oxidation in gluteus medius muscle
Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano
Animal Bioscience.2023; 36(5): 785. CrossRef High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
L.C.S. Lima, A.P.A.A. Salim, I.M.M. Trezze, M.S. Ferreira, M.L.G. Monteiro, F.J. Vasconcellos-Junior, S.B. Mano, C.A. Conte-Junior
Meat Science.2023; 206: 109324. CrossRef New alternatives for improving and assessing the color of dark–cutting beef – a review
Caio César de Sousa Ribeiro, Carmen Josefina Contreras-Castillo, Priscila Robertina dos Santos-Donado, Anna Cecilia Venturini
Scientia Agricola.2022;[Epub] CrossRef Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
A.P.A.A. Salim, R.G. Ferrari, M.L.G. Monteiro, S.B. Mano
Meat Science.2022; 192: 108871. CrossRef The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein-Friesian Bulls at Different Ageing Times
Katarzyna Tkacz, Monika Modzelewska-Kapituła, Adam Więk, Zenon Nogalski
Applied Sciences.2020; 10(22): 8215. CrossRef
|