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Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
Momota Rani Debi (Debi MR), Brigitta A Wichert (Wichert BA), Annette Liesegang (Liesegang A)
Asian-Australas J Anim Sci. 2019;32(3):395-404. Published online 2018 Sep 13 DOI: https://doi.org/10.5713/ajas.18.0446
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Citations to this article as recorded by
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