The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail (Ismail I), Young-Hwa Hwang (Hwang YH), Allah Bakhsh (Bakhsh A), Seon-Tea Joo (Joo ST)
Asian-Australas J Anim Sci. 2019;32(2):282-289.   Published online 2018 Sep 13     DOI: https://doi.org/10.5713/ajas.18.0347
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