 |
|
Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Rahimeh Jaberi (Jaberi R), Güzin Kaban (Kaban G), Mükerrem Kaya (Kaya M)
Asian-Australas J Anim Sci. 2019;32(3):421-429. Published online 2018 Aug 27 DOI: https://doi.org/10.5713/ajas.18.0391
|
|
Citations to this article as recorded by
 Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat
Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Michela Pellegrini, Ilenia Iarusso, Patrizio Tremonte, Francesca Coppola
Foods.2025; 14(8): 1427. CrossRef Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves
Marek Kowalczyk, Piotr Domaradzki, Monika Ziomek, Piotr Skałecki, Agnieszka Kaliniak-Dziura, Paweł Żółkiewski, Anna Chmielowiec-Korzeniowska, Monika Kędzierska-Matysek, Aleksandra Ukalska-Jaruga, Tomasz Grenda, Roberta Nuvoloni, Mariusz Florek
Meat Science.2024; 216: 109590. CrossRef Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri
Orhan Özünlü, Haluk Ergezer, Ramazan Gökçe
Akademik Gıda.2024; 22(2): 115. CrossRef Microbial and Quality Attributes of Beef Steaks under High-CO2 Packaging: Emitter Pads versus Gas Flushing
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter Joseph Torley, Andrew Mark Osborn
Foods.2024; 13(18): 2913. CrossRef UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
Jumana Mahmud, Peter Muranyi, Stephane Salmieri, Shiv Shankar, Monique Lacroix
Foods.2024; 13(21): 3504. CrossRef Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat
Mohammad Masoomian, Elham Sarmast, Stephane Salmieri, Monique Lacroix
Journal of Food Measurement and Characterization.2023; 17(6): 6552. CrossRef The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing
Jakub Martinek, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova, Alena Kalendová
Polymers.2022; 14(15): 3094. CrossRef Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review
Gurunathan Kandeepan, Aaliya Tahseen
Journal of Packaging Technology and Research.2022; 6(3): 137. CrossRef Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork
Eduardo Arias, Verónica Sierra, Natalia Prado, Pelayo González, Giovani Fiorentini, Juan Díaz, Mamen Oliván
Foods.2022; 11(23): 3808. CrossRef The changing microbiome of poultry meat; from farm to fridge
M. Marmion, M.T. Ferone, P. Whyte, A.G.M. Scannell
Food Microbiology.2021; 99: 103823. CrossRef Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Çiğdem MUŞTU, Veli CEYLAN, Mehmet SARIIŞIK
Akademik Gıda.2021; 19(4): 381. CrossRef Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Barış KARSLI, Emre ÇAĞLAK
International Journal of Agriculture Environment and Food Sciences.2021; 5(1): 42. CrossRef
The effect of oregano (
Origanum vulgare
) essential oil on four
Salmonella
serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
Marija Boskovic, Jasna Djordjevic, Milica Glisic, Jelena Ciric, Jelena Janjic, Nemanja Zdravkovic, Dejan Krnjaic, Milan Z. Baltic
Journal of Food Processing and Preservation.2020;[Epub] CrossRef
|