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Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
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Asian-Australas J Anim Sci. 2018;31(12):1974-1979. Published online 2018 Jul 26 DOI: https://doi.org/10.5713/ajas.18.0069
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