Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Pranav Chauhan (Chauhan P), Soubhagya Ranjan Pradhan (Pradhan SR), Annada Das (Das A), Pramod Kumar Nanda (Nanda PK), Nanda Bandyopadhyay (Bandyopadhyay N), Arun K. Das (Das AK)
Asian-Australas J Anim Sci. 2019;32(2):265-273.   Published online 2018 Jul 26     DOI: https://doi.org/10.5713/ajas.17.0882
Citations to this article as recorded by Crossref logo
Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract
Olarewaju M Oluba, Samuel I Ojeaburu, Opeyemi A Bayo-Olorunmeke, Georgina Erifeta, Sunday J Josiah
Food Science and Preservation.2024; 31(1): 1.     CrossRef
Use of ultrasound and acerola (Malpighia emarginata) residue extract in meat pork
Chimenes Darlan Leal de ARAÚJO, Gilmar Freire da COSTA, Terezinha Domiciano DANTAS, Thamirys Lorranne Santos LIMA, Monique Marcondes KRAUSKOPF, Rerisson do Nascimento ALVES, João Marcos Monteiro BATISTA, João Felipe Santiago NETO, Caio Franklin Vieira de
Food Science and Technology.2023;[Epub]     CrossRef
Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi
International Journal of Food Properties.2023; 26(1): 855.     CrossRef
THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
Fadimana ARI, Cemalettin SARIÇOBAN, Hülya ŞEN ARSLAN
Gıda.2023; 48(4): 819.     CrossRef
Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat
Chimenes Darlan Leal de ARAÚJO, Gledson Firmino Gonçalves da SILVA, Jorge Luiz Santos de ALMEIDA, Neila Lidiany RIBEIRO, Leonardo Augusto Fonseca PASCOAL, Fábio Anderson Pereira da SILVA, Valquíria Cardoso da Silva FERREIRA, Terezinha Domiciano Dantas MAR
Food Science and Technology.2022;[Epub]     CrossRef
Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties
Edilayane da Nóbrega Santos, Thamyres Cesar de Albuquerque Sousa, Deocleciano Cassiano de Santana Neto, Cristiani Viegas Brandão Grisi, Valquíria Cardoso da Silva Ferreira, Fábio Anderson Pereira da Silva
LWT.2022; 154: 112837.     CrossRef
Effects of ethanolic extract from onion skin on the quality characteristics of beef patties during refrigerated storage
Cuntang WANG, Xuanzhe AN, Zengming GAO, Ziyu LI, Shengxin TIAN, Yueyi LU
Food Science and Technology.2022;[Epub]     CrossRef
Overview of plant extracts as natural preservatives in meat
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili
Journal of Food Processing and Preservation.2022;[Epub]     CrossRef
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim Rebezov, Slim Abdelkafi, Lotfi Mellouli, Slim Smaoui
Antioxidants.2022; 11(11): 2095.     CrossRef
Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage
Zefu Wang, Zhifei He, Dong Zhang, Hongjun Li
Journal of the Science of Food and Agriculture.2021; 101(5): 1953.     CrossRef
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M. Lorenzo
Molecules.2021; 26(2): 467.     CrossRef
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili
Antioxidants.2021; 10(9): 1465.     CrossRef
Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork
LINA R.S. ARAÚJO, PEDRO H. WATANABE, DANILO R. FERNANDES, MARCELLE C.A. MELLO, IRVILA R. DE O. MAIA, ÊNIO C. DA SILVA, ROBERT W. OWEN, GERMANO A.J. DO NASCIMENTO, MARIA T.S. TREVISAN, EDNARDO R. FREITAS
Anais da Academia Brasileira de Ciências.2021;[Epub]     CrossRef
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
Xiaohuang Cao, Md. Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Food Science & Nutrition.2020; 8(2): 973.     CrossRef
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets
Pratap Madane, Arun K. Das, P. K. Nanda, Samiran Bandyopadhyay, Prasant Jagtap, Akshay Shewalkar, B. Maity
Journal of Food Science and Technology.2020; 57(4): 1449.     CrossRef
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
Arun K. Das, Pramod Kumar Nanda, Pratap Madane, Subhasish Biswas, Annada Das, Wangang Zhang, Jose M. Lorenzo
Trends in Food Science & Technology.2020; 99: 323.     CrossRef
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo
Foods.2020; 9(4): 432.     CrossRef