New surveillance concepts in food safety in meat producing animals: the advantage of high throughput ‘omics’ technologies — A review
Michael W. Pfaffl, Irmgard Riedmaier-Sprenzel
Asian-Australas J Anim Sci. 2018;31(7):1062-1071.   Published online 2018 May 31     DOI: https://doi.org/10.5713/ajas.18.0155
Citations to this article as recorded by Crossref logo
Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology
Zixiang Wei, Ruidong Chu, Lanjie Li, Jingjing Zhang, Huachen Zhang, Xiaohong Pan, Yifan Dong, Guiqin Liu
Food Science of Animal Resources.2021; 41(4): 701.     CrossRef