Current situation and future prospects for beef production in Europe — A review
Jean-François Hocquette (Hocquette JF), Marie-Pierre Ellies-Oury (Ellies-Oury MP), Michel Lherm (Lherm M), Christele Pineau (Pineau C), Claus Deblitz (Deblitz C), Linda Farmer (Farmer L)
Asian-Australas J Anim Sci. 2018;31(7):1017-1035.   Published online 2018 May 24     DOI:
Citations to this article as recorded by Crossref logo
Evaluating environmental and economic trade-offs in cattle feed strategies using multiobjective optimization
J.G.O. Marques, R. de Oliveira Silva, L.G. Barioni, J.A.J. Hall, C. Fossaert, L.O. Tedeschi, F. Garcia-Launay, D. Moran
Agricultural Systems.2022; 195: 103308.     CrossRef
Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef
Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Paweł Pogorzelski, Andrzej Półtorak, Jean-François Hocquette, Agnieszka Wierzbicka
Livestock Science.2022; 255: 104795.     CrossRef
Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht, Sina Ahmadi Kaliji, Maurizio Canavari
Appetite.2022; 170: 105829.     CrossRef
Current perspective on veterinary drug and chemical residues in food of animal origin
Attia H. Atta, Shimaa A. Atta, Soad M. Nasr, Samar M. Mouneir
Environmental Science and Pollution Research.2022; 29(11): 15282.     CrossRef
Review: On-farm and processing factors affecting bovine carcass and meat quality
A. Clinquart, M.P. Ellies-Oury, J.F. Hocquette, L. Guillier, V. Santé-Lhoutellier, S. Prache
Animal.2022; 16: 100426.     CrossRef
Values and perceptions of landowners within remaining breeding territories of Eurasian Curlew Numenius arquata in Ireland
Kathryn Sheridan, Áine Ní Dhubháin, Barry O'Donoghue, Anita Donaghy, Kendrew Colhoun, Juliette C. Young, Barry J. McMahon
Journal for Nature Conservation.2022; 66: 126141.     CrossRef
Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system
M. McGee, C. Lenehan, P. Crosson, E.G. O'Riordan, A.K. Kelly, L. Moran, A.P. Moloney
Agricultural Systems.2022; 198: 103379.     CrossRef
Cotton cake as an economically viable alternative fibre source of forage in a high-concentrate diet for finishing beef cattle in feedlots
Angelo Herbet Moreira Arcanjo, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Gumercindo Loriano Franco, Alexandre Menezes Dias, Gelson dos Santos Difante, Eduardo de Assis Lima, Juliana Caroline Santos Santana, Antonio Leandro Chaves Gu
Tropical Animal Health and Production.2022;[Epub]     CrossRef
Creating a Rainbow for Sustainability: The Case of Sustainable Beef
Richard Lynch, Maeve Henchion, John J. Hyland, José A. Gutiérrez
Sustainability.2022; 14(8): 4446.     CrossRef
Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle
Matteo Santinello, Massimo De Marchi, Alessia Diana, Nicola Rampado, Jean-François Hocquette, Mauro Penasa
Italian Journal of Animal Science.2022; 21(1): 771.     CrossRef
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu, Rodica Sturza
Foods.2022; 11(10): 1526.     CrossRef
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
Jingjing Liu, Marie-Pierre Ellies-Oury, Todor Stoyanchev, Jean-François Hocquette
Foods.2022; 11(12): 1732.     CrossRef
Using microworlds for policymaking in the context of resilient farming systems
Hugo Herrera, Birgit Kopainsky
Journal of Simulation.2022; : 1.     CrossRef
Just transition frames: Recognition, representation, and distribution in Irish beef farming
Susan P. Murphy, Sheila M. Cannon, Lyndsay Walsh
Journal of Rural Studies.2022; 94: 150.     CrossRef
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
Denise Sánchez, Sònia Marti, Marçal Verdú, Joel González, Maria Font-i-Furnols, Maria Devant
Animals.2022; 12(15): 1960.     CrossRef
The role of family life‐cycle events on persistent and transient inefficiencies in less favoured areas
Andrew P. Barnes
Journal of Agricultural Economics.2022;[Epub]     CrossRef
Exploring potential risk factors of antimicrobial use in beef cattle
A. Diana, M. Penasa, M. Santinello, F. Scali, E. Magni, G.L. Alborali, L. Bertocchi, M. De Marchi
Animal.2021; 15(2): 100091.     CrossRef
Animal food products: policy, market and social issues and their influence on demand and supply of meat
Maeve Henchion, Jesko Zimmermann
Proceedings of the Nutrition Society.2021; 80(2): 252.     CrossRef
The Welfare of Beef Cattle in the Scientific Literature From 1990 to 2019: A Text Mining Approach
Elena Nalon, Barbara Contiero, Flaviana Gottardo, Giulio Cozzi
Frontiers in Veterinary Science.2021;[Epub]     CrossRef
Implementation of management recommendations in unweaned dairy calves in western Germany and associated challenges
Jason J. Hayer, Dorit Nysar, Céline Heinemann, Caroline D. Leubner, Julia Steinhoff-Wagner
Journal of Dairy Science.2021; 104(6): 7039.     CrossRef
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, Isabelle Legrand, David Pethick, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Frontiers in Veterinary Science.2021;[Epub]     CrossRef
Grazing behavior, growth performance, carcass yield and economic analysis of steers supplemented with concentrate in an integrated crop-livestock system
Brito Batista Perecles, Gonzaga Neto Severino, Gusmao de Quadros Danilo, Garcia Leal Araújo Gherman, Tolleson Douglas, Namorato de Souza Heraldo
International Journal of Livestock Production.2021; 12(2): 76.     CrossRef
Transportation of Cattle and Pigs between EU Member States 2014–2018 – Can Data from TRACES be used to Create Overview and Inform about Potential Welfare Consequences?
Kirstin Dahl-Pedersen, Mette S. Herskin
Journal of Applied Animal Welfare Science.2021; : 1.     CrossRef
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
M.-P. Ellies-Oury, D. Durand, A. Listrat, M. Chavent, J. Saracco, D. Gruffat
Livestock Science.2021; 250: 104554.     CrossRef
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Etinosa Osemwowa, Iyekhoetin Matthew Omoruyi, Paula Kurittu, Annamari Heikinheimo, Maria Fredriksson-Ahomaa
Food Microbiology.2021; 100: 103860.     CrossRef
A Retrospective, Observational Study on Antimicrobial Drug Use in Beef Fattening Operations in Northwestern Italy and Evaluation of Risk Factors Associated with Increased Antimicrobial Usage
Isabella Nicola, Giovanni Gallina, Giulia Cagnotti, Paola Gianella, Flaminia Valentini, Antonio D’Angelo, Claudio Bellino
Animals.2021; 11(7): 1925.     CrossRef
Friend and foe? The effects of grassland management on global patterns of spider diversity
Guilherme Oyarzabal, Murilo Guimarães
Ecological Entomology.2021; 46(5): 1195.     CrossRef
Effect of ovulation synchronization program and season on pregnancy to timed artificial insemination in suckled beef cows
Federico Randi, Alan K. Kelly, Mervyn H. Parr, Michael G. Diskin, Francis Lively, Patrick Lonergan, David A. Kenny
Theriogenology.2021; 172: 223.     CrossRef
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase
Paul L. Greenwood
Animal.2021; 15: 100295.     CrossRef
Tree Canopy Management Affects Dynamics of Herbaceous Vegetation and Soil Moisture in Silvopasture Systems Using Arboreal Legumes
Izabela A. Gomes da Silva, José C. B. Dubeux, Mércia Virginia Ferreira Santos, Alexandre Carneiro Leão de Mello, Márcio Vieira Cunha, Valéria X. O. Apolinário, Erinaldo Viana de Freitas
Agronomy.2021; 11(8): 1509.     CrossRef
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Animal.2021; 15(11): 100358.     CrossRef
Biosecurity at Cattle Farms: Strengths, Weaknesses, Opportunities and Threats
Véronique Renault, Marie-France Humblet, Phuong Pham, Claude Saegerman
Pathogens.2021; 10(10): 1315.     CrossRef
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services
Robyn G Alders, Angus Campbell, Rosa Costa, E Fallou Guèye, Md Ahasanul Hoque, Raúl Perezgrovas-Garza, Antonio Rota, Kate Wingett
Animal Frontiers.2021; 11(5): 20.     CrossRef
Determination of rearing practices combinations increasing the carcase weight according to the heifers slaughter age by the decision tree method
Valérie Monteils, Cécile Sibra, Claire Laurent
Italian Journal of Animal Science.2021; 20(1): 1851.     CrossRef
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
Elena Angón, Francisco Requena, Javier Caballero-Villalobos, Miguel Cantarero-Aparicio, Andrés Luís Martínez-Marín, José Manuel Perea
Animals.2021; 12(1): 6.     CrossRef
Beef quality indicators and their dependence on keeping technology of bull calves of different genotypes
Artyom Lamanov, Yurij Ivanov, Rishat Iskhakov, Liliya Zubairova, Khamit Tagirov, Azat Salikhov
AIMS Agriculture and Food.2020; 5(1): 20.     CrossRef
The economic impact of diversification into agritourism
Jana Pitrova, Igor Krejčí, Ladislav Pilar, Pavel Moulis, Jan Rydval, Robert Hlavatý, Tereza Horáková, Ivana Tichá
International Food and Agribusiness Management Review.2020; 23(5): 713.     CrossRef
Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits
Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent, Jérôme Saracco
Foods.2020; 9(4): 525.     CrossRef
Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services
Andrea Bragaglio, Ada Braghieri, Corrado Pacelli, Fabio Napolitano
Sustainability.2020; 12(9): 3828.     CrossRef
Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Isabelle Legrand, Grzegorz Pogorzelski, Jerzy Wierzbicki, Linda Farmer, Declan Troy, Rod Polkinghorne, Jean-François Hocquette
Meat Science.2020; 168: 108190.     CrossRef
Use of antimicrobials in beef cattle: an observational study in the north of Italy
Alessia Diana, Matteo Santinello, Mauro Penasa, Federico Scali, Edoardo Magni, Giovanni Loris Alborali, Luigi Bertocchi, Massimo De Marchi
Preventive Veterinary Medicine.2020; 181: 105032.     CrossRef
European conformation and fat scores of bovine carcasses are not good indicators of marbling
Jingjing Liu, Sghaier Chriki, Marie-Pierre Ellies-Oury, Isabelle Legrand, Grzegorz Pogorzelski, Jerzy Wierzbicki, Linda Farmer, Declan Troy, Rod Polkinghorne, Jean-François Hocquette
Meat Science.2020; 170: 108233.     CrossRef
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers
María Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, Francisco Peña Blanco, Francisco Requena Domenech, Andrés Martínez Marín
Animals.2020; 10(8): 1311.     CrossRef
Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period
Ana C. J. Pinto, Gustavo P. Bertoldi, Luana D. Felizari, Evandro F. F. Dias, Breno L. Demartini, Ana B. C. P. Nunes, Mariana M. Squizatti, Antonio M. Silvestre, Lucas F. R. Oliveira, Joseph H. Skarlupka, Paulo H. M. Rodrigues, Gustavo D. Cruz, Garret Suen
Frontiers in Microbiology.2020;[Epub]     CrossRef
Validation of a beef cattle maternal breeding objective based on a cross-sectional analysis of a large national cattle database
Alan J Twomey, Andrew R Cromie, Noirin McHugh, Donagh P Berry
Journal of Animal Science.2020;[Epub]     CrossRef
Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System
Kostoula Nikolaou, Panagiota Koutsouli, Iosif Bizelis
Foods.2020; 9(12): 1764.     CrossRef
Trade and Safety Issues of Raw Beef from the Countryside of Bahia State, Brazil
Permínio Oliveira Vidal Junior, Ana Cláudia Rios Menezes, Lícia Milena Pereira de Souza, Alaíse Gil Guimarães, Ryzia de Cassia Vieira Cardoso
Journal of Public Health Research.2020; 9(3): jphr.2020.1752.     CrossRef
Animal thermal comfort indexes in silvopastoral systems with different tree arrangements
José Ricardo Macedo Pezzopane, Maria Luiza Franceschi Nicodemo, Cristiam Bosi, Alexandre Rossetto Garcia, Jorge Lulu
Journal of Thermal Biology.2019; 79: 103.     CrossRef
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australasian Journal of Animal Sciences.2019; 32(2): 282.     CrossRef
Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls
Simone Savoia, Alberto Brugiapaglia, Alfredo Pauciullo, Liliana Di Stasio, Stefano Schiavon, Giovanni Bittante, Andrea Albera
Meat Science.2019; 153: 75.     CrossRef
Epidemiological Survey and Retrospective Analysis of Salmonella Infections between 2000 and 2017 in Warmia and Masuria Voivodship in Poland
Paula Dmochowska, Maria Spyczak von Brzezinski, Jacek Żelazowski, Joanna Wojtkiewicz, Susanne Jung, Joanna M. Harazny
Medicina.2019; 55(3): 74.     CrossRef
Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring
L. Magrin, F. Gottardo, M. Brscic, B. Contiero, G. Cozzi
Animal.2019; 13(11): 2603.     CrossRef
Backgrounding strategy effects on farm productivity, profitability and greenhouse gas emissions of cow-calf systems in the Flooding Pampas of Argentina
Franco Bilotto, Paulo Recavarren, Ronaldo Vibart, Claudio F. Machado
Agricultural Systems.2019; 176: 102688.     CrossRef
Precaution in Introducing Double-Muscled Exotic Breeds into Indonesian Cattle Population
N Widyas, S Prastowo, T S M Widi, I G S Budisatria
IOP Conference Series: Earth and Environmental Science.2018; 207: 012022.     CrossRef
Cluster analysis of beef production distribution in Europe
Ján Buleca, Viliam Kováč, Denisa Kočanová
Potravinarstvo Slovak Journal of Food Sciences.2018; 12(1): 789.     CrossRef