Current situation and future prospects for the Australian beef industry — A review
Paul L Greenwood, Graham E Gardner, Drewe M Ferguson
Asian-Australas J Anim Sci. 2018;31(7):992-1006.   Published online 2018 Apr 12     DOI: https://doi.org/10.5713/ajas.18.0090
Citations to this article as recorded by Crossref logo
Advancements in sensor technology and decision support intelligent tools to assist smart livestock farming
Luis O Tedeschi, Paul L Greenwood, Ilan Halachmi
Journal of Animal Science.2021;[Epub]     CrossRef
Comparison of Genetic Merit for Weight and Meat Traits between the Polled and Horned Cattle in Multiple Beef Breeds
Imtiaz A. S. Randhawa, Michael R. McGowan, Laercio R. Porto-Neto, Ben J. Hayes, Russell E. Lyons
Animals.2021; 11(3): 870.     CrossRef
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase
Paul L. Greenwood
Animal.2021; : 100295.     CrossRef
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Animal.2021; 15(11): 100358.     CrossRef
Animal science Down Under: a history of research, development and extension in support of Australia’s livestock industries
Alan W. Bell
Animal Production Science.2020; 60(2): 193.     CrossRef
Phenomics for sustainable production in the South African dairy and beef cattle industry
Carina Visser, Este Van Marle-Köster, Herman C Myburgh, Allan De Freitas
Animal Frontiers.2020; 10(2): 12.     CrossRef
Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement
Andrea Garmyn, Lyda Garcia, Kari S. Spivey, Rod J. Polkinghorne, Mark Miller
Meat and Muscle Biology.2020;[Epub]     CrossRef
Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review
Maria Jorquera-Chavez, Sigfredo Fuentes, Frank R. Dunshea, Ellen C. Jongman, Robyn D. Warner
Meat Science.2019; 156: 11.     CrossRef
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Felista W. Mwangi, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe, Aduli E. O. Malau-Aduli
Foods.2019; 8(12): 648.     CrossRef