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Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
Colm A. Moran (Moran CA), Mauro Morlacchini (Morlacchini M), Jason D. Keegan (Keegan JD), Giorgio Fusconi (Fusconi G)
Asian-Australas J Anim Sci. 2018;31(5):712-720. Published online 2018 Jan 26 DOI: https://doi.org/10.5713/ajas.17.0662
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