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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe (Watanabe G), Michiyo Motoyama (Motoyama M), Ikuyo Nakajima (Nakajima I), Keisuke Sasaki (Sasaki K)
Asian-Australas J Anim Sci. 2018;31(6):914-918. Published online 2017 Dec 19 DOI: https://doi.org/10.5713/ajas.17.0640
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