Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib (Odhaib KJ), Kazeem Dauda Adeyemi (Adeyemi KD), Awis Qurni Sazili (Sazili AQ)
Asian-Australas J Anim Sci. 2018;31(8):1345-1357.   Published online 2017 Nov 3     DOI: https://doi.org/10.5713/ajas.17.0468
Citations to this article as recorded by Crossref logo
Insights into the influence of diet and genetics on feed efficiency and meat production in sheep
Steffimol Rose Chacko Kaitholil, Mark H. Mooney, Aurélie Aubry, Faisal Rezwan, Masoud Shirali
Animal Genetics.2024; 55(1): 20.     CrossRef
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
Kaidi Qiu, Sasa Wang, Fangfang Duan, Zihuan Sang, Shanshan Wei, Hongxin Liu, Haibo Tan
Comprehensive Reviews in Food Science and Food Safety.2024;[Epub]     CrossRef
Nutrient utilization, growth performance, and antioxidative status of Barki lambs fed diets supplemented with black (Nigella sativa) and rocket (Eruca sativa) seeds
Hassan Awny Fouad Rahmy, Reham Roshdi Ali El-Tanany, Wafaa Mostafa Ali Ghoneem
Tropical Animal Health and Production.2024;[Epub]     CrossRef
Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits
Kazeem D Adeyemi, Victor O Ogundele, Olubunmi Atolani
Journal of the Science of Food and Agriculture.2022; 102(9): 3683.     CrossRef
Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens
Kazeem D. Adeyemi
Journal of Food Science and Technology.2021; 58(11): 4359.     CrossRef
Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens
Kazeem Dauda Adeyemi, Foluke Eunice Sola-Ojo, Deborah Oluwatosin Ajayi, Faridat Banni, Hassanat Olabisi Isamot, Maryam Opeyemi Lawal
Tropical Animal Health and Production.2021;[Epub]     CrossRef
Thyme and celery as potential alternatives to ionophores use in livestock production: their effects on feed utilization, growth performance and meat quality of Barki lambs
M.M. Shaaban, A.E. Kholif, A.M. Abd El Tawab, M.A. Radwan, F.I. Hadhoud, M.S.A. Khattab, H.M. Saleh, U.Y. Anele
Small Ruminant Research.2021; 200: 106400.     CrossRef
Influence of Crescentia cujete and Launaea taraxacifolia leaves on growth, immune indices, gut microbiota, blood chemistry, carcass, and meat quality in broiler chickens
Kazeem D. Adeyemi, Suleman Audu, Jerry A. Oloke, Olufe E. Oladiji, Kehinde F. Salawu, Raheemat A. Ahmed, Rasheed O. Sulaimon
Tropical Animal Health and Production.2021;[Epub]     CrossRef
Effect of dietary black cumin seed (Nigella sativa) on performance, immune status, and serum metabolites of small ruminants: A meta-analysis
Sadarman, Dewi Febrina, Yendraliza, Miftahush Shirothul Haq, Rizki Amalia Nurfitriani, Nisa Nurmilati Barkah, Muhammad Miftakhus Sholikin, Yunilas, Novia Qomariyah, Anuraga Jayanegara, Rondius Solfaine, Agung Irawan
Small Ruminant Research.2021; 204: 106521.     CrossRef
Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis
José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Héctor Aarón Lee-Rangel
Animals.2021; 11(11): 3184.     CrossRef
Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality
Kifah J Odhaib, Qabas N Al-Hajjar, Measem H A Alallawee
The Iraqi Journal of Veterinary Medicine.2021; 45(1): 22.     CrossRef
Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts
Vladimir Milojevic, Susanne Sinz, Michael Kreuzer, Daniel Chiumia, Svenja Marquardt, Katrin Giller
Theriogenology.2020; 144: 174.     CrossRef
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
Kazeem D. Adeyemi, Abdulraheem Abdulrahman, Sulyman O. Ibrahim, Marili F. Zubair, Olubunmi Atolani, Abdulhammed A. Badmos
European Journal of Lipid Science and Technology.2020;[Epub]     CrossRef
Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes
Hai Xiang, Xueli Zhao, Yi Fang, Fei Wang, Rong Liang, Xuezhao Sun, Shuiping Wang, Rongzhen Zhong
Animals.2020; 10(9): 1659.     CrossRef
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs
Hassan Khamisabadi, Javad Ahmadpanah
Acta Scientiarum. Animal Sciences.2020; 43: e52048.     CrossRef
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
Aisha L. Yusuf, Kazeem D. Adeyemi, Karim Roselina, Abdul Razak Alimon, Yong M. Goh, Anjas A. Samsudin, Awis Q. Sazili
Food Research International.2018; 111: 699.     CrossRef