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Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang (Zhang Y), Lixian Zhu (Zhu L), Pengcheng Dong (Dong P), Rongrong Liang (Liang R), Yanwei Mao (Mao Y), Shubing Qiu (Qiu S), Xin Luo (Luo X)
Asian-Australas J Anim Sci. 2018;31(4):585-594. Published online 2017 Oct 20 DOI: https://doi.org/10.5713/ajas.17.0540
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