Administration of vitamin D3 by injection or drinking water alters serum 25-hydroxycholecalciferol concentrations of nursery pigs
Young Dal Jang (Jang YD), Jingyun Ma (Ma J), Ning Lu (Lu N), Jina Lim (Lim J), H. James Monegue (Monegue HJ), Robert L. Stuart (Stuart RL), Merlin D. Lindemann (Lindemann MD)
Asian-Australas J Anim Sci. 2018;31(2):278-286.   Published online 2017 Aug 16     DOI:
Citations to this article as recorded by Crossref logo
Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs
Lianhua Zhang, Shenfei Long, Hongliang Wang, Xiangshu Piao
Frontiers in Microbiology.2023;[Epub]     CrossRef
Oral Administration of Vitamin D3 Prevents Corneal Damage in a Knock-Out Mouse Model of Sjögren’s Syndrome
Maria Consiglia Trotta, Hildegard Herman, Cornel Balta, Marcel Rosu, Alina Ciceu, Bianca Mladin, Carlo Gesualdo, Caterina Claudia Lepre, Marina Russo, Francesco Petrillo, Gorizio Pieretti, Francesca Simonelli, Settimio Rossi, Michele D’Amico, Anca Hermene
Biomedicines.2023; 11(2): 616.     CrossRef
Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time
Pan Yang, Hua Kai Wang, Min Zhu, Long Xian Li, Yong Xi Ma
Animal Bioscience.2021; 34(4): 701.     CrossRef
Determination and Evaluation of Bioavailability of Vitamins from Different Multivitamin Supplements Using a Pig Model
Pan Yang, Huakai Wang, Longxian Li, Nan Zhang, Yongxi Ma
Agriculture.2021; 11(5): 418.     CrossRef
Recent advances of vitamin D in immune, reproduction, performance for pig: a review
Pan Yang, Yongxi Ma
Animal Health Research Reviews.2021; 22(1): 85.     CrossRef
Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: II. Effects on intestinal antioxidant status, immunity and bone quality
L.H. Zhang, H.S. Liu, S.J. Liu, X.S. Piao
Animal Feed Science and Technology.2021; 280: 115065.     CrossRef
Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers
L.H. Zhang, T.F. He, J.X. Hu, M. Li, X.S. Piao
Poultry Science.2020; 99(11): 5663.     CrossRef
Distribution of injected fat-soluble vitamins in plasma and tissues of nursery pigs
Young Dal Jang, Mikayla J. Rotering, Paige K. Isensee, Kirsten A. Rinholen, Carli J. Boston-Denton, Paige G. Kelley, Robert L. Stuart
Asian-Australasian Journal of Animal Sciences.2020; 33(12): 1985.     CrossRef
Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters
Lianhua Zhang, Tengfei He, Miao Li, Jiangxu Hu, Xiangshu Piao
Archives of Animal Nutrition.2019; 73(6): 445.     CrossRef