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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
Sihem Dabbou (Dabbou S), Laura Gasco (Gasco L), Luca Rotolo (Rotolo L), Luisa Pozzo (Pozzo L), Jian Ming Tong (Tong JM), Xiao Fang Dong (Dong XF), Patrizia Rubiolo (Rubiolo P), Achille Schiavone (Schiavone A), Francesco Gai (Gai F)
Asian-Australas J Anim Sci. 2018;31(2):270-277. Published online 2017 Jun 27 DOI: https://doi.org/10.5713/ajas.17.0284
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