Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss
Nunyarat Koomkrong (Koomkrong N), Chaiwat Boonkaewwan (Boonkaewwan C), Watchara Laenoi (Laenoi W), Autchara Kayan (Kayan A)
Asian-Australas J Anim Sci. 2017;30(12):1751-1755.   Published online 2017 Jun 26     DOI: https://doi.org/10.5713/ajas.17.0037
Citations to this article as recorded by Crossref logo
Genomic architecture of carcass and pork traits and their association with immune capacity
T. Jové-Juncà, D. Crespo-Piazuelo, O. González-Rodríguez, M. Pascual, C. Hernández-Banqué, J. Reixach, R. Quintanilla, M. Ballester
animal.2024; 18(1): 101043.     CrossRef
Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Dragan Vasilev, Nedjeljko Karabasil
Annals of Animal Science.2023; 23(2): 597.     CrossRef
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods
Kristina Gvozdanović, Ivona Djurkin Kušec, Mislav Đidara, Senka Blažetić, Miodrag Komlenić, Krešimir Kuterovac, Žarko Radišić, Goran Kušec
Processes.2023; 11(7): 1961.     CrossRef
A Triple Gene-Deleted Pseudorabies Virus-Vectored Subunit PCV2b and CSFV Vaccine Protect Pigs against a Virulent CSFV Challenge
Ediane Silva, Elizabeth Medina-Ramirez, Selvaraj Pavulraj, Douglas P. Gladue, Manuel Borca, Shafiqul I. Chowdhury
Viruses.2023; 15(11): 2143.     CrossRef
Impact of Enrichment and Repeated Mixing on Resilience in Pigs
Lu Luo, Lisette E. van der Zande, Manon A. van Marwijk, Egbert Frank Knol, T. Bas Rodenburg, J. Elizabeth Bolhuis, Severine P. Parois
Frontiers in Veterinary Science.2022;[Epub]     CrossRef
Feeding and housing boars after puberty without castration allows for good performance and low boar taint
R. P. Pinto, L. Martin, A. Ramos, M.A. Conceição, R.P. R. da Costa, M. Vaz-Velho
Journal of Animal and Feed Sciences.2022; 31(2): 123.     CrossRef
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
Nikola Čobanović, Sanja Dj Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, Nedjeljko Karabasil
Animals.2020; 10(4): 614.     CrossRef
Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs
Zhu ZENG, Jun-jie JIANG, Jie YU, Xiang-bing MAO, Bing YU, Dai-wen CHEN
Journal of Integrative Agriculture.2019; 18(1): 143.     CrossRef