 |
|
An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
Xianglun Zhang (Zhang X), Peng Lu (Lu P), Wenyue Xue (Xue W), Dawei Wu (Wu D), Chao Wen (Wen C), Yanmin Zhou (Zhou Y)
Asian-Australas J Anim Sci. 2017;30(8):1135-1142. Published online 2017 Jan 13 DOI: https://doi.org/10.5713/ajas.16.0683
|
|
Citations to this article as recorded by
 Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
Jiaxin Chen, Junjie He, Zihan Zhao, Xin Li, Jie Tang, Qian Liu, Hui Wang
Food Research International.2023; 172: 113126. CrossRef UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation
Laura Fitzner, Mario Hasler, Timon R. Heyn, Karin Schwarz, Julia Katharina Keppler
Food Chemistry.2023; 429: 136898. CrossRef Protein carbonylation in food and nutrition: a concise update
Mario Estévez, Silvia Díaz-Velasco, Remigio Martínez
Amino Acids.2022; 54(4): 559. CrossRef Role of organic selenium in resisting oxidative stress during tropical summer in broiler chicken
JAYASRI K, PADMAJA K, ESWARA PRASAD P, RAVI A, ADILAXMAMMA K, PUNYA KUMARI B, KAVITHA P
The Indian Journal of Animal Sciences.2022;[Epub] CrossRef Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs
Carl A Frame, Elisabeth Huff-Lonergan, Brian J Kerr, Mariana Rossoni Serao
Journal of Animal Science.2021;[Epub] CrossRef Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
Gerald C. Shurson, Yuan-Tai Hung, Jae Cheol Jang, Pedro E. Urriola
Animals.2021; 11(5): 1259. CrossRef Protective effects of curcumin on laying hens fed soybean meal with heat-induced protein oxidation
Yunfeng Gu, Yueping Chen, Rui Jin, Chao Wang, Chao Wen, Yanmin Zhou
Italian Journal of Animal Science.2021; 20(1): 1069. CrossRef Impact of storage conditions on protein oxidation of rendered by-product meals1
Carl A Frame, Elisabeth J Huff-Lonergan, Mariana C Rossoni Serao
Translational Animal Science.2020;[Epub] CrossRef The Role of Meat Protein in Generation of Oxidative Stress and
Pathophysiology of Metabolic Syndromes
Muhammad Ijaz Ahmad, Muhammad Umair Ijaz, Ijaz ul Haq, Chunbao Li
Food Science of Animal Resources.2020; 40(1): 1. CrossRef Co‐precipitation of whey and pea protein – indication of interactions
Heidi Thorgaard Kristensen, Anders Hauer Møller, Mette Christensen, Mikka Stenholdt Hansen, Marianne Hammershøj, Trine Kastrup Dalsgaard
International Journal of Food Science & Technology.2020; 55(8): 2920. CrossRef Impact of dietary oxidized protein on oxidative status and performance in growing pigs
Carl A Frame, Erika Johnson, Logan Kilburn, Elisabeth Huff-Lonergan, Brian J Kerr, Mariana Rossoni Serao
Journal of Animal Science.2020;[Epub] CrossRef Heat-induced protein oxidation of soybean meal impairs growth performance and antioxidant status of broilers
P. Lu, W.Y. Xue, X.L. Zhang, D.W. Wu, L.R. Ding, C. Wen, Y.M. Zhou
Poultry Science.2019; 98(1): 276. CrossRef Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
Mario Estévez, Youling Xiong
Journal of Food Science.2019; 84(3): 387. CrossRef Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin
Julia K. Keppler, Timon R. Heyn, Philipp M. Meissner, Katrin Schrader, Karin Schwarz
Food Chemistry.2019; 289: 223. CrossRef
|