 |
|
EFFECT OF BASAL DIET AND FEED ADDITIVES ON THE SUSCEPTIBILITY OF SHEEP RUMEN FLUID TO LACTIC ACID PRODUCTION
J. B. Rowe (Rowe JB), S. G. Winslow (Winslow SG), P. J. Murray (Murray PJ)
Asian-Australas J Anim Sci. 1989;2(3):346-348. Published online 1989 Sep 1 DOI: https://doi.org/10.5713/ajas.1989.346
|
|
Citations to this article as recorded by
 Physiological, biochemical and histopathological effects of fermentative acidosis in ruminant production: a minimal review
Y. Xu, Z. Ding
Spanish Journal of Agricultural Research.2011; 9(2): 414. CrossRef Effect of virginiamycin on ruminal fermentation in faunated or ciliate-free sheep overfed with barley grain
T.G. Nagaraja, S.I. Godfrey, S.W. Winslow, J.B. Rowe, K.E. Kemp
Small Ruminant Research.1995; 17(1): 1. CrossRef
|