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Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi (Choi YM), S. Hwang (Hwang S), K. Lee (Lee K)
Asian-Australas J Anim Sci. 2016;29(9):1331-1337. Published online 2016 Jun 30 DOI: https://doi.org/10.5713/ajas.16.0329
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