 |
|
Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
Xuelan Liu (Liu X), Yan Zhang (Zhang Y), Peipei Yan (Yan P), Tianhong Shi (Shi T), Xiangfa Wei (Wei X)
Asian-Australas J Anim Sci. 2017;30(3):417-423. Published online 2016 Jun 11 DOI: https://doi.org/10.5713/ajas.15.1036
|
|
Citations to this article as recorded by
 Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed
Agnieszka Filipiak-Florkiewicz, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz, Marcin Lukasiewicz
Molecules.2024; 29(6): 1242. CrossRef Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality
Priscila S. Silvério, Cristiane B. de Lima, Frederico L. da Silva, Márcio A. Mendonça, Candice B. G. S. Tanure, José Henrique Stringhini, Aline M. C. Racanicci, Kris Angkanaporn
Animal Production Science.2023; 63(12): 1208. CrossRef Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring
Chun-Yan Fu, Yan Zhang, Wen-Bin Wang, Tian-Hong Shi, Xue-Lan Liu, Xiang-Fa Wei, Pei-Pei Yan
British Journal of Nutrition.2022; 127(10): 1443. CrossRef Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed
Xingyong Chen, Tao Li, Kaiqin He, Zhaoyu Geng, Xiaochun Wan
Poultry Science.2021; 100(1): 388. CrossRef Effects of replacement genetically modified soybean meal by a mixture of: Linseed cake, sunflower cake, guar meal and linseed oil in laying hens diet. Production results and eggs quality
K. Damaziak, J. Riedel, A. Marzec, H. Kowalska, J. Niemiec, D. Gozdowski, I. Cholcha
Animal Feed Science and Technology.2021; 271: 114729. CrossRef Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks
Shuang Wang, Khaled Abouelezz Fouad Mohammed, Yanan Zhang, Dong Ruan, Weiguang Xia, Ahmed Mohamed Fouad, Chuntian Zheng, Wei Chen
Italian Journal of Animal Science.2021; 20(1): 112. CrossRef Screening and validation of candidate genes involved in the regulation of egg yolk deposition in chicken
Junnan Zhang, Zhongyi Duan, Xiqiong Wang, Fengning Li, Jiajing Chen, Xingfu Lai, Liang Qu, Congjiao Sun,, Guiyun Xu
Poultry Science.2021; 100(6): 101077. CrossRef Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets
Xa H. Nguyen, Hong T. Nguyen, Natalie K. Morgan
Animal Nutrition.2021; 7(2): 512. CrossRef Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations
Xiaoguang Dong, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guanghai Qi, Shugeng Wu
Foods.2021; 10(9): 1984. CrossRef Maternal conjugated linoleic acid alters hepatic lipid metabolism via the AMPK signaling pathway in chick embryos
Chunyan Fu, Yan Zhang, Qimeng Yao, Xiangfa Wei, Tianhong Shi, Peipei Yan, Xuelan Liu
Poultry Science.2020; 99(1): 224. CrossRef Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
U. Marume, J.M. Mokagane, C.O. Shole, A. Hugo
Poultry Science.2020; 99(6): 3038. CrossRef Egg production in Serbia
Marija Pavlović, Snežana Ivanović, Ksenija Nešić
World's Poultry Science Journal.2020; 76(2): 259. CrossRef The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens
D. Bederska-Łojewska, A. Arczewska-Włosek, S. Świątkiewicz, S. Orczewska-Dudek, T. Schwarz, M. Puchała, J. Krawczyk, D. Boros, A. Fraś, P. Micek, P. Rajtar
British Poultry Science.2019; 60(4): 423. CrossRef Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks
Magdalena Franczyk-Żarów, Beata Szymczyk, Renata B. Kostogrys
Annals of Animal Science.2019; 19(1): 173. CrossRef
|