Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Wisitiporn Suksombat (Suksombat W), Chayapol Meeprom (Meeprom C), Rattakorn Mirattanaphrai (Mirattanaphrai R)
Asian-Australas J Anim Sci. 2016;29(10):1432-1442.   Published online 2016 Jan 18     DOI: https://doi.org/10.5713/ajas.15.0546
Citations to this article as recorded by Crossref logo
Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle
Irene Ceconi, Dario G Pighin, Patricio Davies, Sebastián A Cunzolo, Adriana Pazos, Gabriela Grigioni
Journal of Animal Science.2022;[Epub]     CrossRef
Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage
Ngo Thi Minh Suong, Siwaporn Paengkoum, Jan Thomas Schonewille, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Frontiers in Veterinary Science.2022;[Epub]     CrossRef
Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality in Finishing Wagyu Crossbred Beef Cattle Receiving Betaine–Biotin–Chromium (BBC) Supplementation
Sukanya Poolthajit, Wuttikorn Srakaew, Theerachai Haitook, Chaiwat Jarassaeng, Chalong Wachirapakorn
Veterinary Sciences.2022; 9(7): 314.     CrossRef
Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers
Chae-Hyung Sun, Jae-Sung Lee, Jalil Ghassemi Nejad, Won-Seob Kim, Hong-Gu Lee
Animals.2021; 11(5): 1253.     CrossRef
Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review
Nur Atikah Ibrahim, Abdul Razak Alimon, Halimatun Yaakub, Anjas Asmara Samsudin, Su Chui Len Candyrine, Wan Nooraida Wan Mohamed, Abidah Md Noh, Muhammad Amirul Fuat, Saminathan Mookiah
Tropical Animal Health and Production.2021;[Epub]     CrossRef
Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Chandima Gajaweera, Ki Yong Chung, Soo Hyun Lee, Hasini I. Wijayananda, Eung Gi Kwon, Hyun Joo Kim, Soo Hyun Cho, Seung Hwan Lee
Meat Science.2020; 160: 107944.     CrossRef
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
Olaia Urrutia, José Antonio Mendizabal, Leopoldo Alfonso, Beatriz Soret, Kizkitza Insausti, Ana Arana
International Journal of Molecular Sciences.2020; 21(9): 3183.     CrossRef
Meat Quality, Fatty Acid Composition, Blood Parameters and Nucleotide Compounds Analysis Fed Long Chain Fatty Acid Calcium Salts in Hanwoo Steers (Korean Native Cattle)
Shah Ahmed Belal, Da Rae Kang, Sung Woon Choi, Ki Duk Song, Jae Don Oh, Hak Koy Lee, Mun Jun Lee, Chong Sam Na, Ho Sung Choe, Kwan Seob Shim
Asian Journal of Animal and Veterinary Advances.2017; 12(2): 88.     CrossRef