 |
|
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Runni Mukherjee (Mukherjee R), Runu Chakraborty (Chakraborty R), Abhishek Dutta (Dutta A)
Asian-Australas J Anim Sci. 2016;29(11):1523-1529. Published online 2015 Dec 1 DOI: https://doi.org/10.5713/ajas.15.0627
|
|
Citations to this article as recorded by
 Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salmon, Oncorhynchus kisutch
Qin Zhang, Jiajing Wang, Qiuyue Yang, Lixiao Xu, Jian Xu, Yongqiang Liu, Tong Tong
Journal of the World Aquaculture Society.2024; 55(1): 223. CrossRef Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus
Tzodoq Obrero Magbanua, Janice Alano Ragaza
Aquaculture and Fisheries.2024; 9(1): 3. CrossRef Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance
Leila Kaviani Feizi, Jamal Seifdavati, Hassan Rafiee, Fatemeh Rezazadeh, Javier Hernández Meléndez, Ofelia Márquez Molina, Mona M. M. Yasseen Elghandour, Abdelfattah Z. M. Salem
Biomass Conversion and Biorefinery.2024; 14(8): 9047. CrossRef Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology
Asmaa S. Abd El-Naby, A. E Eid, Alkhateib Y. Gaafar, Zaki Sharawy, A. A Khattaby, Mohamed S. El-sharawy, Amel M. El Asely
Aquaculture International.2024; 32(2): 1665. CrossRef Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Modinat T. Lambo, Haokai Ma, Haosheng Zhang, Peng Song, Hongxiang Mao, Guowen Cui, Baisheng Dai, Yang Li, Yonggen Zhang
Animal Nutrition.2024; 16: 130. CrossRef A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert Gatlin, Sachi Kaushik, Margareth Øverland, Richard Newton, Luisa M. P. Valente
Reviews in Fisheries Science & Aquaculture.2024; : 1. CrossRef Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
Xiao Sun, Zhengxia Dou, Gerald C. Shurson, Bo Hu
Resources, Conservation and Recycling.2024; 201: 107325. CrossRef Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
Nataly Oliveira Dos Santos Neves, Juliano De Dea Lindner, Larissa Stockhausen, Fernanda Regina Delziovo, Mariana Bender, Letícia Serzedello, Luiz Augusto Cipriani, Natalia Ha, Everton Skoronski, Enric Gisbert, Ignasi Sanahuja, Thiago El Hadi Perez Fabrega
Animals.2024; 14(2): 332. CrossRef Application of sequential design for enhanced l-asparaginase synthesis from Ganoderma australe GPC191
Meghna Chakraborty, Srividya Shivakumar
World Journal of Microbiology and Biotechnology.2024;[Epub] CrossRef Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Muhammad A. B. Siddik, Billie B. Julien, S. M. Majharul Islam, David S. Francis
Reviews in Aquaculture.2024;[Epub] CrossRef Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, Muhammad Rizwan, Muhammad Adrees, Ameer Fawad Zahoor, Pallab K. Sarker, Majid Hussain, Muhammad Zubair-ul-Hassan Arsalan, Jean Wan Hong Yong, Adan Naeem
Heliyon.2024; 10(4): e26573. CrossRef
A novel thermophilic strain of
Bacillus subtilis
with antimicrobial activity and its potential application in solid-state fermentation of soybean meal
Nanshan Qi, Xiaoshu Zhan, Joshua Milmine, Kai-Hsiang Chang, Julang Li, Ilana Kolodkin-Gal
Microbiology Spectrum.2024;[Epub] CrossRef Soyghurt Potentially Controls the Level of sFlt1 and PLGF in Preeclampsia Maternal Serum-Induced Placental Trophoblast Cell in vitro
Astrid Khairani, Uci Lantika, Julia Ramadhanti, Muhammad Bashari, Widad Shalannandia, Tenny Wikayani, Achadiyani Achadiyani, Mulyanusa Ritonga
Journal of Experimental Pharmacology.2024; Volume 16: 111. CrossRef Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, Bhaben Sharmah, Nazim Uddin Afzal, Tridip Phukan, Jatin Kalita, Prasenjit Manna, Abd El-Latif Hesham
Journal of Food Biochemistry.2024; 2024: 1. CrossRef Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review
Adila Oktavia, Zainal, Muspirah Djalal, Serli Hatul Hidayat, Meysi Azkiyah, H. Mubarak, G. Hardinasinta, M.T. Sapsal, A.S. Arifin, A. Rahmayanti, M. Djalal, O.S. Hutabarat, Haerani, R. Shamsudin, Samsuar, N. Lestari, N.A. Bahmid
BIO Web of Conferences.2024; 96: 01025. CrossRef Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei)
Pan Wang, Shanshan Wang, Chuanzhong Zhu, Yunzhang Sun, Qingpi Yan, Ganfeng Yi
Animal Nutrition.2024;[Epub] CrossRef Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants
Shelly Chauhan, Tripti Joshi, Utkarsh Adhikari, Anagh Sinha, P.R. Deepa, Pankaj Kumar Sharma
Food and Humanity.2024; 2: 100295. CrossRef Standardized ileal digestibility of amino acids in Chinese fermented soybean meal from different sources fed to mid and late-gestating sows
Guowei Li, Ya Wang, Junhao Zhang, Shengyu Xu, Yan Lin, Lun Hua, Jian Li, Bin Feng, Zhengfeng Fang, Xuemei Jiang, Yong Zhuo, Lianqiang Che, De Wu
Journal of Animal Science.2024;[Epub] CrossRef Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals
Ruma Dutta, Saheli Ghosal, Dipak K. Bhattacharyya, Jayati Bhowal
Applied Biochemistry and Biotechnology.2023; 195(4): 2172. CrossRef Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs
Shiqi Liu, Man Du, Yuang Tu, Wenjing You, Wentao Chen, Guoliang Liu, Junyue Li, Yizhen Wang, Zeqing Lu, Tenghao Wang, Tizhong Shan
Animal Nutrition.2023; 12: 87. CrossRef In-silico analysis of a halophilic bacterial isolate-Bacillus pseudomycoides SAS-B1 and its polyhydroxybutyrate production through fed-batch approach under differential salt conditions
Anjana, Shristhi Rawat, Saswata Goswami
International Journal of Biological Macromolecules.2023; 229: 372. CrossRef Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
Zhujin Lu, Nan Zeng, Shiguang Jiang, Xiuqi Wang, Huichao Yan, Chunqi Gao
Poultry Science.2023; 102(3): 102478. CrossRef Biosensor guided effective degradation of anti-nutritional factors via selected soybean fermentation process
Lizhou Ma, Ran Xun, Guohui Li, Yu Deng
Systems Microbiology and Biomanufacturing.2023;[Epub] CrossRef Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), Oana-Lelia Pop
Biomolecules.2023; 13(2): 245. CrossRef Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
Chuan Wang, Xiaozhi Qiu, Rui Hou, Jun Liu, Li Li, Xiang Mao
Innovative Food Science & Emerging Technologies.2023; 85: 103311. CrossRef Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
Jingxiao Fan, Aiying Gao, Chao Zhan, Yuhong Jin
Frontiers in Nutrition.2023;[Epub] CrossRef Growth Performance, Antioxidant and Immunity Capacity Were Significantly Affected by Feeding Fermented Soybean Meal in Juvenile Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Fanghui Li, Mengjie Guo, Meilan Qin, Jiajing Wang, Hairui Yu, Jian Xu, Yongqiang Liu, Tong Tong
Animals.2023; 13(5): 945. CrossRef Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal
Nanshan Qi, Xiaoshu Zhan, Joshua Milmine, Maureen Sahar, Kai-Hsiang Chang, Julang Li
Frontiers in Nutrition.2023;[Epub] CrossRef Double-Fermented Soybean Meal Totally Replaces Soybean Meal in Broiler Rations with Favorable Impact on Performance, Digestibility, Amino Acids Transporters and Meat Nutritional Value
Sherief M. Abdel-Raheem, El Said Yehia Mohammed, Rania Elsaid Mahmoud, Mahmoud Fathy El Gamal, Hend S. Nada, Waleed Rizk El-Ghareeb, Mohamed Marzok, Ahmed M. A. Meligy, Mohamad Abdulmohsen, Hesham Ismail, Doaa Ibrahim, Asmaa T. Y. Kishawy
Animals.2023; 13(6): 1030. CrossRef Soybean fermentation: Microbial ecology and starter culture technology
Hosam Elhalis, Xin Hui Chin, Yvonne Chow
Critical Reviews in Food Science and Nutrition.2023; : 1. CrossRef Effects of fermented carrot by-product diets on growth performances, carcass characteristics and meat quality in fattening pigs
G. M. Chu, B. K. Park
Acta Agriculturae Scandinavica, Section A — Animal Science.2023; 72(1-2): 40. CrossRef Integrated molecular approaches for fermented food microbiome research
Aaron M Walsh, John Leech, Curtis Huttenhower, Hue Delhomme-Nguyen, Fiona Crispie, Christian Chervaux, Paul D Cotter
FEMS Microbiology Reviews.2023;[Epub] CrossRef Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties
Jian Wang, Quanjin Jiang, Zhenyu Huang, Yan Wang, Hynek Roubik, Kai Yang, Ming Cai, Peilong Sun
Fermentation.2023; 9(4): 322. CrossRef Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
Indrani Bera, Michael O’Sullivan, Darragh Flynn, Denis C. Shields
Molecules.2023; 28(7): 3204. CrossRef Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, Chuang Wen, Shuo Ma, Guangzhen Jiang, Xiangfei Li, Cheng Chi, Dingdong Zhang, Wenbin Liu
Animal Nutrition.2023; 14: 1. CrossRef Insight into the efficacy profile of fermented soy foods against diabetes
Dibyendu Das, Sawlang Borsingh Wann, Jatin Kalita, Prasenjit Manna
Food Bioscience.2023; 53: 102665. CrossRef Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials
Su Xu, Xinyu Song, Jirong Liu, Wenjuan Zhang, Xiaochen Yu, Dianyu Yu, Jianjun Cheng
Fermentation.2023; 9(4): 383. CrossRef Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties
Yuan Xie, Ziyu Guan, Shitong Zhang, Jie Zhang, Zhihui Yang, Joe M. Regenstein, Peng Zhou
Foods.2023; 12(8): 1706. CrossRef CO2-Inorganic Carbon Auto-Buffering System for Efficient Ammonium Reclamation Coupled with Valuable Biomass Production in a Euryhaline Microalga Tetraselmis subcordiformis
Yuhan Shen, Longren Liao, Weidong Wu, Haoyu Zhang, Xiuyuan Ran, Tonghui Xie, Yongkui Zhang, Changhong Yao
Water.2023; 15(9): 1671. CrossRef Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis, S. cerevisiae, and B. amyloliquefaciens
Xiaoyan Zhu, Yiling Chen, Shanxin Hao, Shiyu Jin, Xiangqian Li
Fermentation.2023; 9(5): 492. CrossRef Effects of Different Proteases on Protein Digestion In Vitro and In Vivo and Growth Performance of Broilers Fed Corn–Soybean Meal Diets
Mengli Zheng, Yan Bai, Yingxia Sun, Jing An, Qinghua Chen, Tieying Zhang
Animals.2023; 13(11): 1746. CrossRef Development of a Novel Poushtic Powder: Nutritional characteristics, Organoleptic properties, Morphology study, Storage, and Cost Analysis, of supplementary food for a vulnerable group in Midnapore
Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, Sunita Adhikari (Nee Pramanik)
Research Journal of Pharmacy and Technology.2023; : 1951. CrossRef Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs
Zixiao Deng, Marcos Elias Duarte, So Young Kim, Yunil Hwang, Sung Woo Kim
Journal of Animal Science and Biotechnology.2023;[Epub] CrossRef The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers
Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera
Frontiers in Veterinary Science.2023;[Epub] CrossRef Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
Cho Hyun Kim, Hyun Jung Lee, Doo Yeon Jung, Minsu Kim, Hyun Young Jung, Heesang Hong, Yun-Sang Choi, Hae In Yong, Cheorun Jo
Food Bioscience.2023; 54: 102923. CrossRef Replacement of dietary fish meal by fermented soybean meal improves growth, energy metabolism, and innate immune response in Penaeus vannamei Boone, 1931 (Decapoda: Dendrobranchiata: Penaeidae)
Yu-Ru Lin, Yeh-Fang Hu, Yu-Ting Chu, Yin-Yu Chen, Jui-Jen Chang, Shing-Wen Chen, Fan-Hua Nan
Journal of Crustacean Biology.2023;[Epub] CrossRef Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals
Xiao Sun, Kristin Boardman, David Marks, Donald L. Wyse, Bo Hu
Fermentation.2023; 9(8): 732. CrossRef Research Progress of Biological Feed in Beef Cattle
Longteng Ma, Lifen Wang, Zixi Zhang, Dingfu Xiao
Animals.2023; 13(16): 2662. CrossRef Submerged fermentation using Aspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins
Letícia Nunes da Cruz, Liliana de Oliveira Rocha, Ruann Janser Soares de Castro
Food and Humanity.2023; 1: 1018. CrossRef Soybean seed composition prediction from standing crops using PlanetScope satellite imagery and machine learning
Supria Sarkar, Vasit Sagan, Sourav Bhadra, Kristen Rhodes, Meghnath Pokharel, Felix B. Fritschi
ISPRS Journal of Photogrammetry and Remote Sensing.2023; 204: 257. CrossRef Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides)
Beibei Guo, Lingling Huang, Xiaoqin Li, Yunfeng Chen, Tianyu Huang, Lizhou Ma, Xiangjun Leng, Jiting Wang
Aquaculture Nutrition.2023; 2023: 1. CrossRef Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis
Xinyu Miao, Honghong Niu, Mubai Sun, Da Li, Mei Hua, Jinghui Wang, Ying Su
Molecules.2023; 28(24): 8015. CrossRef Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality—A Review
Dolapo A. Oladiran, Naushad M. Emmambux
Food Reviews International.2022; 38(5): 1033. CrossRef Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Zhongxiang Fang
Critical Reviews in Food Science and Nutrition.2022; 62(9): 2404. CrossRef A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs
Nadeem Akhtar, Hugh Y. Cai, Elijah G. Kiarie, Julang Li
Journal of Applied Microbiology.2022; 133(1): 3. CrossRef
Enhanced production of violacein by
Chromobacterium violaceum
using agro‐industrial waste soybean meal
Nisarg Gohil, Gargi Bhattacharjee, Manoj Gayke, Hanuman Narode, Khalid J. Alzahrani, Vijai Singh
Journal of Applied Microbiology.2022; 132(2): 1121. CrossRef The efficacy of soy isoflavones combined with soy protein on serum concentration of interleukin‐6 and tumour necrosis factor‐α among post‐menopausal women? A systematic review and meta‐analysis of randomized controlled trials
Ali Gholami, Ensiyeh Mollanoroozy, Hamid Reza Baradaran, Mitra Hariri
Clinical and Experimental Pharmacology and Physiology.2022; 49(1): 10. CrossRef Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in piglets
Xuzhou Liu, Ying Ju, Liling Huang, Mingzhi Liu, Jianing Bo, Tongyu Zhou, Yufeng Zhang, Chuang Liu, Mingming Feng, Shuai Zhang, Yong Yan
Journal of Animal Physiology and Animal Nutrition.2022; 106(5): 1046. CrossRef Study on synergistic fermentation of bean dregs and soybean meal by multiple strains and proteases
Xinyu Heng, Huayou Chen, Chenxi Lu, Tao Feng, Keyi Li, Ebin Gao
LWT.2022; 154: 112626. CrossRef Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmoides)
Hang Yang, Yuhao Bian, Lingling Huang, Qing Lan, Lizhou Ma, Xiaoqin Li, Xiangjun Leng
Aquaculture Reports.2022; 22: 100954. CrossRef Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae
Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Novi Akhirini, Rendi Fathoni Hadi, Wahyu Setyono, Agung Irawan
Bioresource Technology Reports.2022; 17: 100925. CrossRef Current perspectives on the anti-inflammatory potential of fermented soy foods
Dibyendu Das, Sanjib Sarkar, Sawlang Borsingh Wann, Jatin Kalita, Prasenjit Manna
Food Research International.2022; 152: 110922. CrossRef Current status of dietary Moringa oleifera and its application in poultry nutrition
Norhidayah Mohd Taufek, Siti Nur Nabila Zainol Ariffin, Norhafiza Mohd Arshad, Mohd Shahmi Hakimi Mazlishah
World's Poultry Science Journal.2022; 78(2): 397. CrossRef Utilization of tofu waste from Indonesian small scale industry as fish feed through a fermentation process
Mulyasari, Subaryono, Yosmaniar
IOP Conference Series: Earth and Environmental Science.2022; 978(1): 012042. CrossRef Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
Nandara Soares de Oliveira, Natalia Ha, Larissa da Cunha, Luiz Augusto Cipriani, André Thaler Neto, Everton Skoronski, Enric Gisbert, Thiago El Hadi Perez Fabregat
Animals.2022; 12(6): 690. CrossRef Causality relationship between sustainability factors and water management: The emerging market study
Silas Mukwarami, Michael Bamidele Fakoya
Journal of Governance and Regulation.2022; 11(2): 144. CrossRef The impact of the protein-carbohydrate ratio in animal feed and the initial insect population density on the development of the red flour beetle, Tribolium castaneum
Nikola Đukić, Andja Radonjić, Blaženka Popović, Petar Kljajić, Marijana Pražič-Golić, Goran Andrić
Journal of Stored Products Research.2022; 97: 101983. CrossRef Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury
Minhee Lee, Dakyung Kim, Hyunji Kim, Sukyung Jo, Ok-Kyung Kim, Jeongmin Lee
Nutrients.2022; 14(10): 2079. CrossRef Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs
Kunhong Xie, Yaqiang Dai, Aoran Zhang, Bing Yu, Yuheng Luo, Hua Li, Jun He
Journal of Functional Foods.2022; 94: 105128. CrossRef Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs
H. Yan, J.Q. Jin, P. Yang, B. Yu, J. He, X.B. Mao, J. Yu, D.W. Chen
animal.2022; 16(6): 100557. CrossRef Current state and trends of the use of vegetable feedstock in aquaculture feeds (review)
V. I. Pakhomov, V. F. Khlystunov, S. V. Braginets, O. N. Bakhchevnikov
Agricultural Science Euro-North-East.2022; 23(3): 281. CrossRef Household fermentation of leftover bread to nutritious food
Coralie Hellwig, Neda Rousta, Rachma Wikandari, Mohammad J. Taherzadeh, Greta Häggblom-Kronlöf, Kim Bolton, Kamran Rousta
Waste Management.2022; 150: 39. CrossRef A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method
Deep Narayan Yadav, Surya Tushir, Swati Sethi, Nisar A. Mir, Ritika Wadhwa, Sangita Bansal
International Journal of Food Science & Technology.2022; 57(9): 6245. CrossRef Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh
Diana Lo, Andreas Romulo, Jia-Ying Lin, Yuh-Tai Wang, Christofora Hanny Wijaya, Ming-Chang Wu
AIMS Agriculture and Food.2022; 7(3): 567. CrossRef
Mixed culture microorganisms fermented soybean meal improves productive performance and intestinal health of Nile tilapia (
Oreochromis niloticus
) juveniles fed plant‐based diets in a biofloc system
Fernanda Picoli, Suelyn de Oliveira Marques, Alana Duarte de Oliveira, Cristina Gradin Nunes, Suélen Serafini, Bruna Klein, Nandara Soares de Oliveira, Nataly Neves Oliveira dos Santos, Aline Zampar, Diogo Luiz de Alcantara Lopes, Thiago El Hadi Perez Fab
Aquaculture Research.2022; 53(12): 4233. CrossRef Enhanced Anti-Melanogenic Effect of Adlay Bran Fermented with Lactobacillus brevis MJM60390
Huong T. Nguyen, Mingkun Gu, Chun Whan Choi, Yun-Hyeok Choi, Joo-Won Suh, Jinhua Cheng
Applied Microbiology.2022; 2(3): 502. CrossRef Co-occurrence network of microbes linking growth and immunity parameters with the gut microbiota in Nile tilapia (Oreochromis niloticus) after feeding with fermented soybean meal
Lu Li, Jingjing Song, Chunyan Peng, Zicong Yang, Lin Wang, Juncheng Lin, Liangbo Li, Zhicheng Huang, Bin Gong
Aquaculture Reports.2022; 26: 101280. CrossRef Upcycling Canola Meal as Compared to Soybean Meal by Fungal Bioconversion for Potential Monogastric Animal Nutrition
Sihong He, Xiao Sun, Wei Wei, Bo Hu
Waste and Biomass Valorization.2022;[Epub] CrossRef Sustainable zero-waste processing system for soybeans and soy by-product valorization
P. Singh, K. Krishnaswamy
Trends in Food Science & Technology.2022; 128: 331. CrossRef Feed utilization efficiency and ruminal metabolites in beef cattle fed with cassava pulp fermented yeast waste replacement soybean meal
Gamonmas Dagaew, Sawitree Wongtangtintharn, Chanon Suntara, Rittikeard Prachumchai, Metha Wanapat, Anusorn Cherdthong
Scientific Reports.2022;[Epub] CrossRef Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers
Felix Shih-Hsiang Hsiao, Clara Ajeng Artdita, Shih-Yao Lin, Yu-Hsiang Yu, Yeong-Hsiang Cheng
Fermentation.2022; 8(10): 478. CrossRef Functional amino acid supplementation attenuates the negative effects of plant-based nursery diets on the response of pigs to a subsequent Salmonella Typhimurium challenge
Lucas A Rodrigues, Josiane C Panisson, Andrew G Van Kessel, Daniel A Columbus
Journal of Animal Science.2022;[Epub] CrossRef Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system
Larissa da Cunha, Kayane Pereira Besen, Nandara Soares de Oliveira, Fernanda Regina Delziovo, Rafaela Gomes, Júlia Montibeller da Cruz, Fernanda Picoli, Enric Gisbert, Everton Skoronski, Thiago El Hadi Perez Fabregat
Aquaculture Research.2022; 53(18): 6803. CrossRef Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microflora
C. F. Tsai, L. J. Lin, C. H. Wang, C. S. Tsai, S. C. Chang, T. T. Lee
Animal Bioscience.2022; 35(12): 1892. CrossRef Correlation of steam explosion severity with morphological and physicochemical characterization of soybean meal
Qinghua Zeng, Feng Kong, Yue Li, Xingfeng Guo
Frontiers in Sustainable Food Systems.2022;[Epub] CrossRef Innovative feedstocks for optimal mass production of the edible long-horned grasshopper, Ruspolia differens
Kababu Margaret, Mweresa K. Collins, Sevgan Subramanian, James P. Egonyu, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Nyamu Faith, Sunday Ekesi, Chrysantus M. Tanga
Frontiers in Physiology.2022;[Epub] CrossRef Effects of Fermented Bamboo Powder Supplementation on Serum Biochemical Parameters, Immune Indices, and Fecal Microbial Composition in Growing–Finishing Pigs
Zhengqun Liu, Ning Li, Xiaoqiao Zhou, Zi Zheng, Chunhua Zhang, Shiyue Liang, Yuanming Li, Jun Yan, Qianjun Li, Shuqin Mu
Animals.2022; 12(22): 3127. CrossRef Effects of Lactobacillus plantarum and Pediococcus acidilactici co-fermented feed on growth performance and gut microbiota of nursery pigs
Yuzeng Yang, Guohua Yan, Xianhua Meng, Xu Wang, Zhiqiang Zhao, Shuguang Zhou, Guangdong Li, Qiuliang Zhang, Xiaoyuan Wei
Frontiers in Veterinary Science.2022;[Epub] CrossRef Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
Yang Li, Shuzhen Li, Chong Li, Wenhuan Chang, Huiyi Cai, Guohua Liu
Fermentation.2022; 9(1): 23. CrossRef Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers
Weng-Keong Lo, Ping-Lin Ong, Yueh-Sheng Lee, Yi-Tai Hsu, Kuo-Lung Chen
Fermentation.2022; 9(1): 24. CrossRef Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
Hai Tao Sun, Yong Wang, Li Ya Bai, Ce Liu, Yun Hua Xu, Shu Xia Gao, Wen Xue Jiang, Li Ping Yang, Gong Yan Liu
World Rabbit Science.2022; 30(4): 267. CrossRef Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review
W. Li, P. Cheng, J.-B. Zhang, L.-M. Zhao, Y.-B. Ma, K. Ding
Journal of Animal and Feed Sciences.2021; 30(1): 3. CrossRef Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity
Daniela Arriaga-Hernández, Crisantema Hernández, Emmanuel Martínez-Montaño, Leonardo Ibarra-Castro, Esmeralda Lizárraga-Velázquez, Nayely Leyva-López, María Cristina Chávez-Sánchez
Aquaculture.2021; 530: 735823. CrossRef Bacterial community dynamics reveal its key bacterium, Bacillus amyloliquefaciens ZB, involved in soybean meal fermentation for efficient water-soluble protein production
Ruoyu Wang, Pengsheng Dong, Yueyue Zhu, Mengchen Yan, Wei Liu, Yueji Zhao, Lei Huang, Demin Zhang, Haipeng Guo
LWT.2021; 135: 110068. CrossRef Effect of fermented corn–soybean meal on carcass and meat quality of grower‐finisher pigs
Junfeng Lu, Qichun Han, Shaoying Wang, Zhaolu Wang, Xiao Li, Jianhong Hu, Gongshe Yang, Lei Wang, Xin’e Shi
Journal of Animal Physiology and Animal Nutrition.2021; 105(4): 693. CrossRef Soya bean‐based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)
Homeyra Montazeri Parchikolaei, Abdolmohammad Abedian Kenari, Moha Esmaeili
Aquaculture Research.2021; 52(1): 152. CrossRef Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
Cheng Wang, Siyu Wei, Bocheng Xu, Lihong Hao, Weifa Su, Mingliang Jin, Yizhen Wang
Microbial Biotechnology.2021; 14(2): 614. CrossRef Effects of fishmeal replacement with composite mixture of shrimp hydrolysate and plant proteins on growth performance, feed utilization, and target of rapamycin pathway in largemouth bass, Micropterus salmoides
Songlin Li, Min Dai, Hongjie Qiu, Naisong Chen
Aquaculture.2021; 533: 736185. CrossRef Ethanol‐soluble components in soybean meal influence the digestive physiology, hepatic and intestinal morphologies, and growth performance of the marine fish pompano (Trachinotus blochii)
Hung Phuc Nguyen, Thinh Van Do, Nang Thu Tran Thi, Trung Anh Trieu
Journal of Animal Physiology and Animal Nutrition.2021; 105(4): 766. CrossRef Efficient Strategy to Alleviate the Inhibitory Effect of Lignin-Derived Compounds for Enhanced Butanol Production
Shrikant A. Survase, Pranhita Nimbalkar, German Jurgens, Tom Granström, Prakash Chavan, Sandip Balasaheb Bankar
ACS Sustainable Chemistry & Engineering.2021; 9(3): 1172. CrossRef Fungal Fermantasyonu ile Elma ve Domates Posasının Besleme Değerinin Artırılması
Ramazan TOSUN, Sulhattin YAŞAR
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi.2021; 11(1): 819. CrossRef Valorization of Lignocellulosic Wastes and Nutrient Recovery by Anoxygenic Photosynthetic Bacteria
Chewapat Saejung, Wijittra Sanusan
Waste and Biomass Valorization.2021; 12(9): 4835. CrossRef Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention
Lan Zheng, Marcos Elias Duarte, Ana Sevarolli Loftus, Sung Woo Kim
Frontiers in Veterinary Science.2021;[Epub] CrossRef Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl-Ho Kim, Woong-Suk Yang
International Journal of Molecular Sciences.2021; 22(8): 4054. CrossRef Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs
Yoshihito Suda, Nana Sasaki, Kyoma Kagawa, Mariano Elean, Binghui Zhou, Mikado Tomokiyo, Md. Aminul Islam, Muhammad Shahid Riaz Rajoka, A. K. M. Humayun Kober, Tomoyuki Shimazu, Shintaro Egusa, Yuji Terashima, Hisashi Aso, Wakako Ikeda-Ohtsubo, Julio Vill
Microorganisms.2021; 9(5): 921. CrossRef Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology
Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Food Science & Nutrition.2021; 9(6): 3317. CrossRef Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
Gerald C. Shurson, Yuan-Tai Hung, Jae Cheol Jang, Pedro E. Urriola
Animals.2021; 11(5): 1259. CrossRef Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
Elena Villacrés, Cristina M. Rosell
Food Bioscience.2021; 42: 101118. CrossRef Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim
International Journal of Molecular Sciences.2021; 22(11): 5746. CrossRef Fermented soybean enhances post-meal response in appetite-regulating hormones among Indonesian girls with obesity
Etika Ratna Noer, Luthfia Dewi, Chia-Hua Kuo
Obesity Research & Clinical Practice.2021; 15(4): 339. CrossRef A Review of the Effects and Production of Spore-Forming Probiotics for Poultry
Igor V. Popov, Ammar Algburi, Evgeniya V. Prazdnova, Maria S. Mazanko, Vladimir Elisashvili, Anzhelica B. Bren, Vladimir A. Chistyakov, Elizaveta V. Tkacheva, Vladimir I. Trukhachev, Irina M. Donnik, Yuri A. Ivanov, Dmitry Rudoy, Alexey M. Ermakov, Richar
Animals.2021; 11(7): 1941. CrossRef The fermentation‐time dependent proteolysis profile and peptidomic analysis of fermented soybean curd
Guanmian Wei, Joe M Regenstein, Peng Zhou
Journal of Food Science.2021; 86(8): 3422. CrossRef Performance, Serum Biochemical and Immunological Parameters, and Digestive Enzyme and Intestinal Barrier-Related Gene Expression of Broiler Chickens Fed Fermented Fava Bean By-Products as a Substitute for Conventional Feed
Anaam E. Omar, Hanan S. Al-Khalaifah, Tamer Ahmed Ismail, Reda M. Abd El-Aziz, Shefaa A. M. El-Mandrawy, Shymaa I. Shalaby, Doaa Ibrahim
Frontiers in Veterinary Science.2021;[Epub] CrossRef Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner piglets
Yan Hui, Paulina Tamez-Hidalgo, Tomasz Cieplak, Gizaw Dabessa Satessa, Witold Kot, Søren Kjærulff, Mette Olaf Nielsen, Dennis Sandris Nielsen, Lukasz Krych
Journal of Animal Science and Biotechnology.2021;[Epub] CrossRef A novel approach for preparing nitrogen-doped porous nanocomposites for supercapacitors
Yan Ding, Yunchao Li, Liang Wang, Xinhong Han, Lingjun Zhu, Shurong Wang
Fuel.2021; 304: 121449. CrossRef A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects
Mohammad Mijanur Rahman, Khairiyah Mat, Genki Ishigaki, Ryo Akashi
Animal Science Journal.2021;[Epub] CrossRef Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality
Yanhui Yao, Hongya Li, Jia Li, Baocheng Zhu, Tongguo Gao
Frontiers in Nutrition.2021;[Epub] CrossRef Tempe: A traditional fermented food of Indonesia and its health benefits
Andreas Romulo, Reggie Surya
International Journal of Gastronomy and Food Science.2021; 26: 100413. CrossRef Comparative effects of enzymatic soybean, fish meal and milk powder in diets on growth performance, immunological parameters, SCFAs production and gut microbiome of weaned piglets
Yingjie Li, Yang Liu, Jiangnan Wu, Qiuhong Chen, Qiang Zhou, Fali Wu, Ruinan Zhang, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Yong Zhuo, De Wu, Lianqiang Che
Journal of Animal Science and Biotechnology.2021;[Epub] CrossRef Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer’s Spent Grain
Yanhong He, Joshua A. OHair, Qing Jin, Zhiyuan Xu, Jian Wu, Haibo Huang
ACS Sustainable Chemistry & Engineering.2021; 9(45): 15166. CrossRef Bacillus spp.-fermented mixture in goat starter diets on growth performance, blood, and carcass and gastrointestinal traits
Hsin-Tai Hong, Chean-Ping Wu
Revista Brasileira de Zootecnia.2021;[Epub] CrossRef Biovalorization of agro-industrial waste soybean meal for the production of prodigiosin by Serratia marcescens
Nisarg Gohil, Gargi Bhattacharjee, Ravi Kalariya, Vikrant Pandya, Khushal Khambhati, Jigresh Gohil, Khalid J. Alzahrani, Pau-Loke Show, Rupesh Maurya, Vijai Singh
Biomass Conversion and Biorefinery.2021;[Epub] CrossRef Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Xiaoxiao Zhang, Ronick Spenly Shadrack, Kumbukani Mzengereza, Kehua Zhu, Seok Seo
Fermentation.2021; 7(4): 306. CrossRef Bioconversion of Agro-Industrial Waste to Value-Added Product Lycopene by Photosynthetic Bacterium Rhodopseudomonas faecalis and Its Carotenoid Composition
Sirada Patthawaro, Khomsorn Lomthaisong, Chewapat Saejung
Waste and Biomass Valorization.2020; 11(6): 2375. CrossRef Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
Shuangshuang Guo, Yuanke Zhang, Qiang Cheng, Jingyun Xv, Yongqing Hou, Xiaofeng Wu, Encun Du, Binying Ding
Animals.2020; 10(2): 225. CrossRef Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A.O. Dawood, Shunsuke Koshio
Reviews in Aquaculture.2020; 12(2): 987. CrossRef
Replacement of fish meal with two fermented soybean meals in diets for rainbow trout (
Oncorhynchus mykiss
)
Dong Gyu Choi, Ming He, Hua Fang, Xin Lan Wang, Xiao Qin Li, Xiang Jun Leng
Aquaculture Nutrition.2020; 26(1): 37. CrossRef Effects of fermented feed supplementation on pig growth performance: A meta-analysis
Bocheng Xu, Zhi Li, Cheng Wang, Jie Fu, Yu Zhang, Yizhen Wang, Zeqing Lu
Animal Feed Science and Technology.2020; 259: 114315. CrossRef Can dietary manipulations improve the productivity of pigs with lower environmental and economic cost? A global meta-analysis
Hongliang Wang, Weitong Long, Dave Chadwick, Gerard L Velthof, Oene Oenema, Wenqi Ma, Junjun Wang, Wei Qin, Yong Hou, Fusuo Zhang
Agriculture, Ecosystems & Environment.2020; 289: 106748. CrossRef Growth performance, haematological responses, intestinal microbiology and carcass traits of broiler chickens fed finisher diets containing two-stage fermented banana peel meal
Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Hanny Indrat Wahyuni, Tri A. Sartono
Tropical Animal Health and Production.2020; 52(3): 1425. CrossRef Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
Rachel Mahoney, Richard Weeks, Ting Zheng, Qingrong Huang, Weijie Dai, Yong Cao, Guo Liu, Yongjing Guo, Vladimir Chistyakov, Michael L. Chikindas
Probiotics and Antimicrobial Proteins.2020; 12(3): 1173. CrossRef Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation
Sulhattin YASAR, Ramazan TOSUN
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.2020; 23(2): 527. CrossRef Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge
E. McLean, F.T. Barrows, S.R. Craig, Kelly Alfrey, L. Tran
Aquaculture.2020; 527: 735383. CrossRef Effect of soybean antigenic protein on feed palatability of fishmeal replaced diets for obscure puffer (Takifugu fasciatus) and the alternation of diet preference by domestication
Yao Jingting, Gu Danting, Kong Chun, Ju Min, Hua Xueming
Aquaculture Reports.2020; 17: 100332. CrossRef Effects of supplementing with fermented mixed feed on the performance and meat quality in finishing pigs
Lihong Hao, Weifa Su, Yu Zhang, Cheng Wang, Bocheng Xu, Zipeng Jiang, Fengqin Wang, Yizhen Wang, Zeqing Lu
Animal Feed Science and Technology.2020; 266: 114501. CrossRef Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock
Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene
Animals.2020; 10(5): 783. CrossRef Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains
Guanmian Wei, Joe M Regenstein, Xiaoming Liu, Peng Zhou
Journal of Food Science.2020; 85(6): 1642. CrossRef Dietary fermented soybean meal inclusion improves growth performance and ileal barrier function of the weaned piglets challenged by enterotoxigenic Escherichia coli K88
Yuan Wang, Wenwen Wang, Ruifang Wang, Xiran Hao, Yuanxiao Duan, Ziqi Meng, Xiaoping An, Jingwei Qi
Animal Feed Science and Technology.2020; 268: 114596. CrossRef Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety
Yang Li, Baozhu Guo, Chong Li, Weiwei Wang, Zhengke Wu, Guohua Liu, Huiyi Cai
Animals.2020; 10(7): 1144. CrossRef Dietary fermented soybean meal replacement alleviates diarrhea in weaned piglets challenged with enterotoxigenic Escherichia coli K88 by modulating inflammatory cytokine levels and cecal microbiota composition
Wenwen Wang, Yuan Wang, Xiran Hao, Yuanxiao Duan, Ziqi Meng, Xiaoping An, Jingwei Qi
BMC Veterinary Research.2020;[Epub] CrossRef Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab
Shaicheng Zhu, Xiaowen Long, Giovanni M. Turchini, David S. Francis, Deng Deng, Yongxu Cheng, Xugan Wu
Aquaculture Nutrition.2020; 26(6): 2043. CrossRef Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs
Zhimei Tian, Dun Deng, Yiyan Cui, Weidong Chen, Miao Yu, Xianyong Ma
Food Science & Nutrition.2020; 8(10): 5650. CrossRef Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
Arantxa Morales-Mena, Sergio Martínez-González, Kyle D. Teague, Lucas E. Graham, Roberto Señas-Cuesta, Christine N. Vuong, Howard Lester, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Benjamin Fuente-Martinez, Xochitl Hernandez-Velasco, Billy M. Hargis, Guil
Animals.2020; 10(10): 1849. CrossRef Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo
Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Romas Gruzauskas, Elena
Frontiers in Veterinary Science.2020;[Epub] CrossRef Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds
Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Robert Mikuła, Marcin Taciak, Ewa Pruszyńska-Oszmałek, Andrzej Frankiewicz
Animals.2020; 10(11): 2084. CrossRef Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers
Kumudu Thakshila Premathilaka, Shan Randima Nawarathne, Maleeka Nadeemale Nambapana, Shemil Priyan Macelline, Samiru Sudharaka Wickramasuriya, Li Ang, Dinesh Darshaka Jayasena, Jung Min Heo
Journal of Animal Science and Technology.2020; 62(6): 824. CrossRef The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Iwona Sembratowicz, Robert Chachaj, Magdalena Krauze, Katarzyna Ognik
Annals of Animal Science.2020; 20(2): 599. CrossRef Comparative effect of advanced soy products or corn protein concentrate with porcine meal on growth, body composition, and distal intestine histology of Florida pompano, Trachinotus carolinus
Romi Novriadi, Elizabeth Spangler, D. Allen Davis
Journal of the World Aquaculture Society.2019; 50(2): 433. CrossRef Production of a water-soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid-state fermentation
Li Li, Yingerile Qing, Jianlei Wang, Yue Wang, Jie Liu, Haijin Mou
Journal of Food Processing and Preservation.2019; 43(1): e13854. CrossRef Potential of bio-hydrogen production from dark fermentation of crop residues: A review
Zumar M.A. Bundhoo
International Journal of Hydrogen Energy.2019; 44(32): 17346. CrossRef Impact of Feeding Fermented Wet Feed on Broiler Breeder Production Performance and Some Hatchability Traits
Ziyad T.M. AL-Dhanki, W.I. AL-Jugifi, A.F.M. AL-Enzy
International Journal of Poultry Science.2019; 18(3): 116. CrossRef Production of feather oligopeptides by a newly isolated bacteriumPseudomonas otitisH11
Yanmeng Huang, Xiaofeng Liu, Yi Ran, Qin Cao, Aiping Zhang, Dong Li
Poultry Science.2019;[Epub] CrossRef Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentation
Runni Mukherjee, Runu Chakraborty, Abhishek Dutta
Journal of Food Process Engineering.2019;[Epub] CrossRef Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers
Yeong-Hsiang Cheng, Felix Shih-Hsiang Hsiao, Chiu-Ming Wen, Chia-Ying Wu, Andrzej Dybus, Yu-Hsiang Yu
Journal of Applied Animal Research.2019; 47(1): 339. CrossRef Effect of post-fermentative yeast biomass as a substitute for soybean meal on feed utilization and rumen ecology in Thai native beef cattle
A. Cherdthong, P. Sumadong, S. Foiklang, N. Milintawisamai, M. Wanapat, P. Chanjula, N. Gunun, P. Gunun
Journal of Animal and Feed Sciences.2019;[Epub] CrossRef Development of Models for Fermented Mixed Feed Production for Swine
Seungmin Woo, Daniel Dooyum Uyeh, Junhee Kim, Yeongsu Kim, Yushin Ha
Journal of Biosystems Engineering.2019; 44(3): 152. CrossRef Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)
Chaoqun Li, Beili Zhang, Xin Wang, Xionge Pi, Xuan Wang, Huihui Zhou, Kangsen Mai, Gen He
Microbial Cell Factories.2019;[Epub] CrossRef Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
Yeong-Hsiang Cheng, Li-Wen Su, Yi-Bing Horng, Yu-Hsiang Yu
Annals of Animal Science.2019; 19(4): 1051. CrossRef Microbiota in fermented feed and swine gut
Cheng Wang, Changyou Shi, Yu Zhang, Deguang Song, Zeqing Lu, Yizhen Wang
Applied Microbiology and Biotechnology.2018; 102(7): 2941. CrossRef Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation
Samantha Medeiros, Jingjing Xie, Paul W. Dyce, Hugh Y. Cai, Kees DeLange, Hongfu Zhang, Julang Li
Journal of Animal Science and Biotechnology.2018;[Epub] CrossRef The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys
A. Drażbo, D. Mikulski, J. Jankowski, Z. Zduńczyk
Journal of Animal and Feed Sciences.2018; 27(1): 65. CrossRef Fermented corn-soybean meal elevated IGF1 levels in grower-finisher pigs1
Lujie Fan, Mingle Dou, Xiaoyu Wang, Qichun Han, Bo Zhao, Jianhong Hu, Gongshe Yang, Xin’e Shi, Xiao Li
Journal of Animal Science.2018; 96(12): 5144. CrossRef Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing
Lu Huang, Yong Xu
Journal of Food Processing and Preservation.2018; 42(11): e13775. CrossRef Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum
LI-WEN SU, YEONG-HSIANG CHENG, FELIX SHIH-HSIANG HSIAO, JIN-CHENG HAN, YU-HSIANG YU
Polish Journal of Microbiology.2018; 67(3): 297. CrossRef Effects of dietary fresh fermented soybean meal on growth performance, ammonia and particulate matter emissions, and nitrogen excretion in nursery piglets
Sai-sai Cheng, Yuan Li, Shi-jie Geng, Luan-sha Hu, Xiong-feng Fu, Xin-yan Han
Journal of Zhejiang University-SCIENCE B.2017; 18(12): 1083. CrossRef Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
Hui-ying Miao, Meng-yu Wang, Jia-qi Chang, Han Tao, Bo Sun, Qiao-mei Wang
Journal of Zhejiang University-SCIENCE B.2017; 18(12): 1093. CrossRef Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum
Mei-lin Cui, Huan-yi Yang, Guo-qing He
Journal of Zhejiang University-SCIENCE B.2017; 18(12): 1101. CrossRef
|