Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Muhlisin, Dicky Tri Utama (Utama DT), Jae Ho Lee (Lee JH), Ji Hye Choi (Choi JH), Sung Ki Lee (Lee SK)
Asian-Australas J Anim Sci. 2016;29(5):695-701.   Published online 2015 Nov 11     DOI: https://doi.org/10.5713/ajas.15.0256
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