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Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
X. C. Wang (Wang XC), H. J. Zhang (Zhang HJ), S. G. Wu (Wu SG), H. Y. Yue (Yue HY), J. Wang (Wang J), J. Li (Li J), G. H. Qi (Qi GH)
Asian-Australas J Anim Sci. 2015;28(11):1641-1648. Published online 2015 Sep 3 DOI: https://doi.org/10.5713/ajas.15.0181
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