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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
M. Solé (Solé M), F. Peña (Peña F), V. Domenech (Domenech V), I. Clemente (Clemente I), O. Polvillo (Polvillo O), M. Valera (Valera M), J. C. Verona (Verona JC), M. Rubí (Rubí M), A. Molina (Molina A)
Asian-Australas J Anim Sci. 2016;29(6):838-844. Published online 2015 Oct 14 DOI: https://doi.org/10.5713/ajas.15.0583
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