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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
W. Zhu (Zhu W), B. X. Zhang (Zhang BX), K. Y. Yao (Yao KY), I. Yoon (Yoon I), Y. H. Chung (Chung YH), J. K. Wang (Wang JK), J. X. Liu (Liu JX)
Asian-Australas J Anim Sci. 2016;29(6):801-806. Published online 2015 Sep 10 DOI: https://doi.org/10.5713/ajas.15.0440
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