Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Oscar Ruiz (Ruiz O), Yamicela Castillo (Castillo Y), Claudio Arzola (Arzola C), Eduviges Burrola (Burrola E), Jaime Salinas (Salinas J), Agustín Corral (Corral A), Michael E. Hume (Hume ME), Manuel Murillo (Murillo M), Mateo Itza (Itza M)
Asian-Australas J Anim Sci. 2016;29(2):211-218.   Published online 2015 Sep 3     DOI: https://doi.org/10.5713/ajas.15.0166
Citations to this article as recorded by Crossref logo
Dynamic Variations in Rumen Fermentation Characteristics and Bacterial Community Composition during In Vitro Fermentation
Xiao Wei, Kehui Ouyang, Tanghui Long, Zuogui Liu, Yanjiao Li, Qinghua Qiu
Fermentation.2022; 8(6): 276.     CrossRef
Effects of Fermented Oat Straw as a Lovastatin Carrier on in vitro Methane Production and Rumen Microbiota
Amaury Ábrego-Gacía, Héctor M. Poggi-Varaldo, Alfredo Mendoza-Vargas, Francisco G. Mercado-Valle, Elvira Ríos-Leal, Teresa Ponce-Noyola, Graciano Calva-Calva
Frontiers in Energy Research.2021;[Epub]     CrossRef
Promising biological conversion of lignocellulosic biomass to renewable energy with rumen microorganisms: A comprehensive review
Jinsong Liang, Mohammad Nabi, Panyue Zhang, Guangming Zhang, Yajing Cai, Qingyan Wang, Zeyan Zhou, Yiran Ding
Renewable and Sustainable Energy Reviews.2020; 134: 110335.     CrossRef
Rumen Microbiome, Probiotics, and Fermentation Additives
Joshua C. McCann, Ahmed A. Elolimy, Juan J. Loor
Veterinary Clinics of North America: Food Animal Practice.2017; 33(3): 539.     CrossRef
Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding
Y. Castillo-Castillo, O. Ruiz-Barrera, M.E. Burrola-Barraza, Y. Marrero-Rodriguez, J. Salinas-Chavira, C. Angulo-Montoya, A. Corral-Luna, C. Arzola-Alvarez, M. Itza-Ortiz, J. Camarillo
Brazilian Journal of Microbiology.2016; 47(4): 889.     CrossRef