Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Samooel Jung (Jung S), Young Sik Bae (Bae YS), Hae In Yong (Yong HI), Hyun Jung Lee (Lee HJ), Dong Won Seo (Seo DW), Hee Bok Park (Park HB), Jun Heon Lee (Lee JH), Cheorun Jo (Jo C)
Asian-Australas J Anim Sci. 2015;28(12):1760-1766.   Published online 2015 Sep 3     DOI: https://doi.org/10.5713/ajas.15.0250
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