Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality
Vincenzo Tufarelli (Tufarelli V), Vito Laudadio (Laudadio V)
Asian-Australas J Anim Sci. 2015;28(10):1471-1478.   Published online 2015 Aug 8     DOI: https://doi.org/10.5713/ajas.15.0245
Citations to this article as recorded by Crossref logo
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks
JI Kim, SK Kim, KE Kim, YR Kim, EJ Kim, BK An
Brazilian Journal of Poultry Science.2023;[Epub]     CrossRef
Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans
Cynthia I. Escobedo del Bosque, Stephanie Grahl, Tanja Nolte, Daniel Mörlein
Foods.2022; 11(8): 1074.     CrossRef
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review
GN Rayan, A Mansour, MM Fathi
Brazilian Journal of Poultry Science.2022;[Epub]     CrossRef
Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.)
Katarzyna Śmiecińska, Adrian Stępień, Dorota Kubiak
Animals.2022; 12(21): 2916.     CrossRef
Effect of graded levels of Imbrasia belina meal on blood lipid profile, bone morphometric and mineral content of broiler chickens
Sipho Moyo, Ishmael Festus Jaja, Keletsho Mopipi, Patrick Masika, Voster Muchenje
Animal Feed Science and Technology.2021; 271: 114736.     CrossRef
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak, Kuldeep Dhama
Veterinary Quarterly.2021; 41(1): 1.     CrossRef
Performance, Serum Biochemical and Immunological Parameters, and Digestive Enzyme and Intestinal Barrier-Related Gene Expression of Broiler Chickens Fed Fermented Fava Bean By-Products as a Substitute for Conventional Feed
Anaam E. Omar, Hanan S. Al-Khalaifah, Tamer Ahmed Ismail, Reda M. Abd El-Aziz, Shefaa A. M. El-Mandrawy, Shymaa I. Shalaby, Doaa Ibrahim
Frontiers in Veterinary Science.2021;[Epub]     CrossRef
Raw Chickpea (Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles
Anna Danek-Majewska, Małgorzata Kwiecień, Anna Winiarska-Mieczan, Małgorzata Haliniarz, Agata Bielak
Animals.2021; 11(12): 3367.     CrossRef
Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal
Jakub Biesek, Joanna Kuźniacka, Mirosław Banaszak, Sebastian Kaczmarek, Marek Adamski, Andrzej Rutkowski, Anna Zmudzińska, Katarzyna Perz, Marcin Hejdysz
Animals.2020; 10(5): 846.     CrossRef
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba
Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Mörlein
Foods.2020; 9(8): 1052.     CrossRef
Protein hunger of the feed sector: the alternatives offered by the plant world
Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Antonella Dalle Zotte, Anna De Angelis, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati, Pier Paolo Dan
Italian Journal of Animal Science.2020; 19(1): 1204.     CrossRef
Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets
Mahmoud Alagawany, Mohamed E. Abd El-Hack, Elwy A. Ashour, Ayman S. Salah, El-Sayed O.S. Hussein, Abdullah Al Alowaimer, Ayman A. Swelum, Kuldeep Dhama
Journal of Applied Poultry Research.2019; 28(4): 808.     CrossRef
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour
K.A. Millar, E. Gallagher, R. Burke, S. McCarthy, C. Barry-Ryan
Journal of Food Composition and Analysis.2019; 82: 103233.     CrossRef
The influence of dietary replacement of soybean meal with high-tannin faba beans on gut-bone axis and metabolic response in broiler chickens
Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Małgorzata Kwiecień, Renata Klebaniuk, Sylwia Szymańczyk, Agnieszka Tomczyk, Sylwester Kowalik, Anna Milczarek, Izabela Świetlicka
Annals of Animal Science.2018; 18(3): 801.     CrossRef
Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal
Y.T. Zhang, B. Yu, Y.H. Lu, J. Wang, J.B. Liang, V. Tufarelli, V. Laudadio, X.D. Liao
Journal of Food Processing and Preservation.2017; 41(5): e13114.     CrossRef
The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys
M. Przywitowski, D. Mikulski, J. Jankowski, J. Juśkiewicz, M. Mikulska, Z. Zdunczyk
Journal of Animal and Feed Sciences.2017;[Epub]     CrossRef
The effect of dietary high-tannin and low-tannin faba bean ( Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys
M. Przywitowski, D. Mikulski, Z. Zdunczyk, A. Rogiewicz, J. Jankowski
Animal Feed Science and Technology.2016; 221: 124.     CrossRef