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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Sibel Soycan-Önenç (Soycan-Önenç S), Fisun Koc (Koc F), Levent Coşkuntuna (Coşkuntuna L), M. Levent Özdüven (Özdüven ML), Tuncay Gümüş (Gümüş T)
Asian-Australas J Anim Sci. 2015;28(9):1281-1287. Published online 2015 Aug 4 DOI: https://doi.org/10.5713/ajas.15.0122
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