Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
K. N. Heo (Heo KN), E. C. Hong (Hong EC), C. D. Kim (Kim CD), H. K. Kim (Kim HK), M. J. Lee (Lee MJ), H. J. Choo (Choo HJ), H. C. Choi (Choi HC), M. M. H. Mushtaq (Mushtaq MMH), R. Parvin (Parvin R), J. H. Kim (Kim JH)
Asian-Australas J Anim Sci. 2015;28(3):382-390.   Published online 2015 Feb 4     DOI: https://doi.org/10.5713/ajas.13.0620
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