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Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Y. J. Li (Li YJ), L. Y. Li (Li LY), J. L. Li (Li JL), L. Zhang (Zhang L), F. Gao (Gao F), G. H. Zhou (Zhou GH)
Asian-Australas J Anim Sci. 2015;28(3):374-381. Published online 2015 Feb 3 DOI: https://doi.org/10.5713/ajas.14.0432
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