Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Erika B. Laconi (Laconi EB), Anuraga Jayanegara (Jayanegara A)
Asian-Australas J Anim Sci. 2015;28(3):343-350.   Published online 2015 Feb 4     DOI:
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