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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong (Seong PN), Kyoung Mi Park (Park KM), Geun Ho Kang (Kang GH), Soo Hyun Cho (Cho SH), Beom Young Park (Park BY), Hoa Van Ba (Ba HV)
Asian-Australas J Anim Sci. 2015;28(5):677-685. Published online 2015 Feb 6 DOI: https://doi.org/10.5713/ajas.14.0789
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