Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
N. Nahariah (Nahariah N), A. M. Legowo (Legowo AM), E. Abustam (Abustam E), A. Hintono (Hintono A)
Asian-Australas J Anim Sci. 2015;28(6):855-861.   Published online 2015 Feb 6     DOI: https://doi.org/10.5713/ajas.14.0419
Citations to this article as recorded by Crossref logo
Bioconversion of Fish Scales and Feather Wastes by Bacillus sp. CL18 to Obtain Protease and Bioactive Hydrolysates
Bernardete da Silva Bernardo, Bruna Willig Kopplin, Daniel Joner Daroit
Waste and Biomass Valorization.2023; 14(4): 1045.     CrossRef
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda
Potravinarstvo Slovak Journal of Food Sciences.2022; 16: 279.     CrossRef
The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods
Zhe Wang, Juanjuan Wu, Zichen Tian, Yue Si, Hao Chen, Jing Gan
Foods.2022; 11(17): 2549.     CrossRef
The effect of temperature levels on antioxidant activity in chicken eggs
N Nahariah, H Hikmah
IOP Conference Series: Earth and Environmental Science.2021; 788(1): 012099.     CrossRef
Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times
R Wahyuni, N Nahariah, H Hikmah
IOP Conference Series: Earth and Environmental Science.2021; 788(1): 012121.     CrossRef
The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
A Anisa, N Nahariah, M I Said, H Hikmah
IOP Conference Series: Earth and Environmental Science.2021; 788(1): 012102.     CrossRef
Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise
I Amalia, N Nahariah, H Hikmah
IOP Conference Series: Earth and Environmental Science.2021; 788(1): 012101.     CrossRef
Promising hen egg-derived proteins/peptides (EDPs) for food engineering, natural products and precision medicines
Yu-Hua Zhang, Jing Bai, Wan-Nian Jiang, Cheng-Rui Zhao, Jing-Jing Ji, Jing-Zhang Wang, Yan-Wei Liu
Research in Veterinary Science.2020; 128: 153.     CrossRef
Antioxidant capacity of bamboo shoots (Dendrocalamus asper) flour produced under fermentation process by lactic acid bacteria
D P Putri, A C Iwansyah, D Desnilasari, R Kumalasari
IOP Conference Series: Earth and Environmental Science.2020; 462: 012015.     CrossRef
Assessment of organoleptic quality in fermented chicken egg whites at different times
R Milawati, N Nahariah, F N Yuliati, H Hikmah
IOP Conference Series: Earth and Environmental Science.2020; 492(1): 012038.     CrossRef
The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit
N Nahariah, H Hikmah, F N Yuliati
IOP Conference Series: Earth and Environmental Science.2020; 492(1): 012041.     CrossRef
Can Diet Influence the COVID-19 Mortality Rate?
Amanda Avery
Kompass Nutrition & Dietetics.2020; 1(1): 16.     CrossRef
Microbiological activities in fermented egg whites with different level of milk and fermentation times
N Nahariah, H Hikmah, F N Yuliati
IOP Conference Series: Earth and Environmental Science.2019; 247: 012028.     CrossRef
Functional Characteristics of Fermented Egg White Powder After Pan-drying at Different Temperatures and Times
N. Nahariah, A.M. Legowo, E. Abustam, A. Hintono, H. Hikmah
International Journal of Poultry Science.2018; 17(3): 134.     CrossRef
Increased Inhibition of Angiotensin Converting Enzyme (ACE) Obtained from Indonesian Buffalo Meat Protein Using SEP-PAK Plus C18
Rio Olympias S, Jamhari ., Edi Suryanto, Rusman ., Setiyono ., Endy Triyannant, Yuny Erwanto, Ragil Yuliatmo
Pakistan Journal of Nutrition.2018; 17(9): 434.     CrossRef