Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao (Gao T), Jiaolong Li (Li J), Lin Zhang (Zhang L), Yun Jiang (Jiang Y), Ruixue Ma (Ma R), Lei Song (Song L), Feng Gao (Gao F), Guanghong Zhou (Zhou G)
Asian-Australas J Anim Sci. 2015;28(2):260-267.   Published online 2014 Dec 23     DOI: https://doi.org/10.5713/ajas.14.0511
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