Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
J. H. Park (Park JH), S. N. Kang (Kang SN), D. Shin (Shin D), K. S. Shim (Shim KS)
Asian-Australas J Anim Sci. 2015;28(1):79-85.   Published online 2014 Dec 23     DOI: https://doi.org/10.5713/ajas.14.0313
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