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The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Peige Yang (Yang P), Yue Hao (Hao Y), Jinghai Feng (Feng J), Hai Lin (Lin H), Yuejin Feng (Feng Y), Xin Wu (Wu X), Xin Yang (Yang X), Xianhong Gu (Gu X)
Asian-Australas J Anim Sci. 2014;27(12):1763-1772. Published online 2014 Oct 16 DOI: https://doi.org/10.5713/ajas.2014.14063
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