Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
K. W. Lee (Lee KW), Y. I. Choi (Choi YI), E. J. Moon (Moon EJ), S. T. Oh (Oh ST), H. H. Lee (Lee HH), C. W. Kang (Kang CW), B. K. An (An BK)
Asian-Australas J Anim Sci. 2014;27(12):1749-1754.   Published online 2014 Oct 16     DOI: https://doi.org/10.5713/ajas.2014.14294
Citations to this article as recorded by Crossref logo
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status
Payam Baghban‐Kanani, Marianna Oteri, Babak Hosseintabar‐Ghasemabad, Saba Azimi‐Youvalari, Ambra Rita Di Rosa, Biagina Chiofalo, Alireza Seidavi, Clive J. C. Phillips
Animal Science Journal.2023;[Epub]     CrossRef
Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail
Anzai Mulaudzi, Caven Mguvane Mnisi, Victor Mlambo
Frontiers in Animal Science.2022;[Epub]     CrossRef
Polyenzyme preparations in feeding of monogastric animals
V. S. Kryukov, S. V. Zinoviev, R. V. Nekrasov, I. V. Glebova, V. B. Galetsky
Agrarian science.2021; (4): 35.     CrossRef
Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex+yeast supplementation
Paschal Chukwudi Aguihe, Abiodun Solomon Kehinde, Shafiu Kilishi Halidu, Deji Abiodun Joshua, Kufre Ukom Samuel, Priscillia Lolade Komolafe, Ibinabo Imuetinyan Ilaboya
Acta Scientiarum. Animal Sciences.2021; 44: e53335.     CrossRef
Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Bin Su, Xiaoyang Chen
Frontiers in Veterinary Science.2020;[Epub]     CrossRef
Production and in-vitro evaluation of an enzyme formulation as a potential alternative to feed antibiotics in poultry
Gayatri Suresh, Daniel Ubaldo Santos, Tarek Rouissi, Satinder Kaur Brar, Youcef Mehdi, Stephane Godbout, Younes Chorfi, Antonio Avalos Ramirez
Process Biochemistry.2019; 80: 9.     CrossRef
Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens
Hosam M. Safaa, Hany R. Elsherif, Mourad H. Elsanhoury, Ahmed M. Fouad, Mohamed A. Elmenawey, Ahmed O. Abass
International Journal of Poultry Science.2019; 18(6): 276.     CrossRef
Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens
Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko
Journal of Applied Poultry Research.2019; 28(4): 1150.     CrossRef
Effect of dietary β-mannanase on productive performance, egg quality, and utilization of dietary energy and nutrients in aged laying hens raised under hot climatic conditions
Moon Chan Kim, Jong Hyuk Kim, Franco Martinez Pitargue, Do Yoon Koo, Hyeon Seok Choi, Dong Yong Kil
Asian-Australasian Journal of Animal Sciences.2017; 30(10): 1450.     CrossRef
Multiple-enzyme supplementation on digestive traits, carcass characteristics, blood lipid parameters and growth performance of broilers fed a wheat-based diet
Hamid Reza Taheri, Kayvan Shirzadegan
Asian-Australasian Journal of Animal Sciences.2016; 30(9): 1285.     CrossRef