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Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
H. J. Kwon (Kwon HJ), Y. K. Choo (Choo YK), Y. I. Choi (Choi YI), E. J. Kim (Kim EJ), H. K. Kim (Kim HK), K. N. Heo (Heo KN), H. C. Choi (Choi HC), S. K. Lee (Lee SK), C. J. Kim (Kim CJ), B. G. Kim (Kim BG), C. W. Kang (Kang CW), B. K. An (An BK)
Asian-Australas J Anim Sci. 2014;27(11):1638-1643. Published online 2014 Oct 16 DOI: https://doi.org/10.5713/ajas.2014.14191
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