Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Zikhona T. Rani (Rani ZT), Carlos W. T. Nantapo (Nantapo CWT), Arnold Hugo (Hugo A), Voster Muchenje (Muchenje V)
Asian-Australas J Anim Sci. 2014;27(11):1630-1637.   Published online 2014 Oct 16     DOI: https://doi.org/10.5713/ajas.2014.14187
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