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Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips
S. Baby (Baby S), K.-E. Hyeong (Hyeong KE), Y.-M. Lee (Lee YM), J.-H. Jung (Jung JH), D.-Y. Oh (Oh DY), K.-C. Nam (Nam KC), T. H. Kim (Kim TH), H.-K. Lee (Lee HK), J.-J. Kim (Kim JJ)
Asian-Australas J Anim Sci. 2014;27(11):1540-1547. Published online 2014 Oct 16 DOI: https://doi.org/10.5713/ajas.2014.14371
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