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A Whole Genome Association Study on Meat Palatability in Hanwoo
K.-E. Hyeonga (Hyeonga KE), Y.-M. Lee (Lee YM), Y.-S. Kim (Kim YS), K. C. Nam (Nam KC), C. Jo (Jo C), K.-H. Lee (Lee KH), J.-E. Lee (Lee JE), J.-J. Kim (Kim JJ)
Asian-Australas J Anim Sci. 2014;27(9):1219-1227. Published online 2014 Aug 20 DOI: https://doi.org/10.5713/ajas.2014.14258
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