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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong (Seong PN), Kuyng Mi Park (Park KM), Sun Moon Kang (Kang SM), Geun Ho Kang (Kang GH), Soo Hyun Cho (Cho SH), Beom Young Park (Park BY), Hoa Van Ba (Ba HV)
Asian-Australas J Anim Sci. 2014;27(8):1164-1173. Published online 2014 Jun 22 DOI: https://doi.org/10.5713/ajas.2013.13770
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