 |
|
Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Muhlisin ( M), Panjono ( P), Sung-Jin Lee (Lee SJ), Jeong Koo Lee (Lee JK), Sung Ki Lee (Lee SK)
Asian-Australas J Anim Sci. 2014;27(7):1019-1025. Published online 2014 Jun 22 DOI: https://doi.org/10.5713/ajas.2013.13734
|
|
Citations to this article as recorded by
 Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science
Sumin Kang, Gyoungok Gang, Gwang-woong Go
Food Science and Biotechnology.2024; 33(1): 23. CrossRef Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Animal Bioscience.2023; 36(6): 943. CrossRef Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs
João Carlos Rodrigues dos Santos, Adriano Norenberg, Bruna Correia, Renato Irgang, Ivan Bianchi, Fabiana Moreira, Juahil Martins de Oliveira Júnior, José Laerte Nörnberg, Vanessa Peripolli
Meat Science.2023; 205: 109314. CrossRef Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken
Niraporn Chaiwang, Kulisara Marupanthorn, Nuttawut Krutthai, Watcharapong Wattanakul, Sanchai Jaturasitha, Chaiwat Arjin, Korawan Sringarm, Phatthawin Setthaya
Poultry Science.2023; 102(11): 103067. CrossRef Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet
Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, Prapas Mahinchai, Apinya Satsook, Rakkiat Norkeaw, Mintra Seel-audom, Tossapol Moonmanee, Supamit Mekchay, Sarana Rose Sommano, Warintorn Ruksiriwanich, Pornchai Rachtanapun, Kittisak Jantanasa
Foods.2022; 11(7): 907. CrossRef Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol, Alfredo Teixeira
Foods.2022; 11(11): 1650. CrossRef Evaluation of coat color inheritance and production performance for crossbreed from Chinese indigenous Chenghua pig crossbred with Berkshire
Yujing Li, Rong Yuan, Zhengyin Gong, Qin Zou, Yifei Wang, Guoqing Tang, Li Zhu, Xuewei Li, Yanzhi Jiang
Animal Bioscience.2022; 35(10): 1479. CrossRef Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs
Niraporn Chaiwang, Thanaporn Bunmee, Chaiwat Arjin, Watcharapong Wattanakul, Nuttawut Krutthai, Supamit Mekchay, Korawan Sringarm
Italian Journal of Animal Science.2021; 20(1): 479. CrossRef Effects of acute heat stress on salivary metabolites in growing pigs:
an analysis using nuclear magnetic resonance-based metabolomics
profiling
Byeonghyeon Kim, Hye Ran Kim, Ki Hyun Kim, Sang Yun Ji, Minji Kim, Yookyung Lee, Sung Dae Lee, Jin Young Jeong
Journal of Animal Science and Technology.2021; 63(2): 319. CrossRef The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality
Pavel Nevrkla, Eva Václavková, Miroslav Rozkot
Agriculture.2021; 11(4): 331. CrossRef Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen
Violeta Razmaitė, Remigijus Juška, Raimondas Leikus, Virginija Jatkauskienė
Animals.2021; 11(4): 1103. CrossRef Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano, Korawan Sringarm
Animals.2021; 11(11): 3213. CrossRef Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar
Shihei Touma, Motoharu Oyadomari
Animal Science Journal.2020;[Epub] CrossRef Growth, carcass characteristics and meat quality of Chinese indigenous Yanan pig crossbred with Duroc and Berkshire genotypes
Yan Chen, Yingying Wei, Jianning Chen, Daojun Lv, Peining Li, Li Zhu, Guoqing Tang, Xuewei Li, Yanzhi Jiang
Animal Production Science.2019; 59(6): 1147. CrossRef Comparative analysis of meat sensory quality, antioxidant status, growth hormone and orexin between Anqingliubai and Yorkshire pigs
Hong Hu, Chaodong Wu, Yueyun Ding, Xiaodong Zhang, Min Yang, Aiyou Wen, Zongjun Yin
Journal of Applied Animal Research.2019; 47(1): 357. CrossRef Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australasian Journal of Animal Sciences.2019; 32(9): 1448. CrossRef Increased Inhibition of Angiotensin Converting Enzyme (ACE) Obtained from Indonesian Buffalo Meat Protein Using SEP-PAK Plus C18
Rio Olympias S, Jamhari ., Edi Suryanto, Rusman ., Setiyono ., Endy Triyannant, Yuny Erwanto, Ragil Yuliatmo
Pakistan Journal of Nutrition.2018; 17(9): 434. CrossRef Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Soohyun Cho, Sun Moon Kang, Pilnam Seong, Geunho Kang, Youngchoon Kim, Jinhyung Kim, Sunsik Chang, Beomyoung Park
Korean Journal for Food Science of Animal Resources.2017; 37(3): 440. CrossRef Single-Nucleotide Polymorphisms in PigEPHX1Gene are Associated with Pork Quality Traits
Hwak Rae Cho, Jeongim Ha, Seul Gi Kwon, Jung Hye Hwang, Da Hye Park, Tae Wan Kim, Hak-Kyo Lee, Ki-Duk Song, Sam Woong Kim, Chul Wook Kim
Animal Biotechnology.2015; 26(3): 237. CrossRef Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions
Sun Moon Kang, Geunho Kang, Pil-Nam Seong, Beomyoung Park, Donghun Kim, Soohyun Cho
Korean Journal for Food Science of Animal Resources.2014; 34(6): 742. CrossRef
|