![]() |
Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh
M. A. Islam (Islam MA), M. K. Alam (Alam MK), M. N. Islam (Islam MN), M. A. Khan (Khan MA), D. Ekeberg (Ekeberg D), E. O. Rukke (Rukke EO), G. E. Vegarud (Vegarud GE)
Asian-Australas J Anim Sci. 2014;27(6):886-897. Published online 2014 Apr 24 DOI: https://doi.org/10.5713/ajas.2013.13586
|
Citations to this article as recorded by
Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: Structural modifications and bioactive peptide identification
Ning An, Jing Yang, Yu Zhang, Huayi Suo, Jiajia Song
Journal of Dairy Science.2025; 108(3): 2169. CrossRef Comparison of colostrum and milk extracellular vesicles small RNA cargo in water buffalo
Samanta Mecocci, Daniele Pietrucci, Marco Milanesi, Stefano Capomaccio, Luisa Pascucci, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci, Giovanni Chillemi, Katia Cappelli
Scientific Reports.2024;[Epub] CrossRef Biomass yield, nutritional composition, preservation techniques of Moringa oleifera, and the effect of M. oleifera silage on the milk production and quality of local Red Chittagong cattle
Md Tarequl Islam, Nasrin Sultana, Muhammad Khairul Bashar, Manik Miah, Md. Shamim Hasan
Frontiers in Animal Science.2024;[Epub] CrossRef Molecular characterization of β-lactoglobulin (βLG) gene in Indian buffalo (Bubalus bubalis)
Vinay Kumar Mehra, Preeti Bhardwaj, Dhruba Malakar, Satish Kumar
Buffalo Bulletin.2024; 43(4): 491. CrossRef Assessment of composition and physical properties of the Gambian N’Dama cow milk
Olawale Festus Olaniyan, İbrahim Kaya, Arss Secka
Journal of Food Composition and Analysis.2023; 115: 104961. CrossRef Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana S. Rosa, Mariana L. Santos, Joel P. Abreu, Ramon S. Rocha, Erick A. Esmerino, Monica Q. Freitas, Eliane T. Mársico, Pedro H. Campelo, Tatiana C. Pimentel, Márcia Cristina Silva, Adrieli A. Souza, Fabio C.S. Nogueira, Adriano G. Cruz, Anderson J. Teod
Food Research International.2023; 164: 112396. CrossRef Bio‐functional attributes in Cheddar cheese made from the milk of indigenous and crossbred cows
Soumyashree T. C., Bikash C. Ghosh
Journal of Food Processing and Preservation.2022;[Epub] CrossRef Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk
Kristina de Vitte, Sigita Kerziene, Jolita Klementavičiūtė, Marius de Vitte, Ramutė Mišeikienė, Ieva Kudlinskienė, Justė Čepaitė, Vaida Dilbiene, Rolandas Stankevičius
Journal of Applied Animal Research.2022; 50(1): 161. CrossRef Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas
Francesco Fantuz, Luca Todini, Stefano Ferraro, Antonella Fatica, Fausto Marcantoni, Marco Zannotti, Elisabetta Salimei
Beverages.2022; 8(3): 51. CrossRef Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi, Monika Johansson
Dairy.2022; 3(4): 710. CrossRef Comparative gene expression profiling of milk somatic cells of Sahiwal cattle and Murrah buffaloes
Sonika Ahlawat, Reena Arora, Upasna Sharma, Anju Sharma, Yashila Girdhar, Rekha Sharma, Ashish Kumar, Ramesh Kumar Vijh
Gene.2021; 764: 145101. CrossRef Red Chittagong Cattle: An Indigenous Breed to Help Tackle the Challenges of Modern Animal Production Systems
Nani Gopal Das, Mohammed R. Islam, Nathu Ram Sarker, Md. Abdul Jalil, Cameron E. F. Clark
Frontiers in Sustainable Food Systems.2021;[Epub] CrossRef Buffalo Milk as a Source of Probiotic Functional Products
Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo
Microorganisms.2021; 9(11): 2303. CrossRef Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
Sylvia Ivanova, Yordanka Ilieva, Pencho Penchev
Acta Universitatis Cibiniensis. Series E: Food Technology.2021; 25(2): 211. CrossRef Characteristics of the genetic structure of the β-casein gene of producers approved for use in Ukraine in 2020
V. Ladyka, Y. Sklyarenko, Y. Pavlenko
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva.2020; (1(156)): 39. CrossRef Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells
Mirco Corazzin, Elena Saccà, Giovanna Lippe, Alberto Romanzin, Vinicius Foletto, Francesco Da Borso, Edi Piasentier
Animals.2020; 10(11): 2124. CrossRef A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH
M. A. Samad
Journal of Veterinary Medical and One Health Research.2020;[Epub] CrossRef Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
Kamila Puppel, Ewa Bogusz, Marcin Gołębiewski, Teresa Nałęcz‐Tarwacka, Beata Kuczyńska, Jan Slósarz, Arkadiusz Budziński, Paweł Solarczyk, Małgorzata Kunowska‐Slósarz, Tomasz Przysucha
Journal of Food Science.2018; 83(1): 229. CrossRef Milk Composition for Admixed Dairy Cattle in Tanzania
Evans K. Cheruiyot, Rawlynce C. Bett, Joshua O. Amimo, Fidalis D. N. Mujibi
Frontiers in Genetics.2018;[Epub] CrossRef Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts
Rekha Sharma, Sonika Ahlawat, R. A. K. Aggarwal, Ajit Dua, Vivek Sharma, M. S. Tantia
Journal of Food Science and Technology.2018; 55(10): 4232. CrossRef Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba, Ali Osman, Essam Hamad
International Dairy Journal.2017; 66: 91. CrossRef Ex vivo digestion of proteins and fat in buffalo milk
Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke, Gerd Elisabeth Vegarud
International Dairy Journal.2016; 52: 82. CrossRef Separation and quantification of milk casein from different buffalo breeds
Shanshan Li, Ling Li, Qingkun Zeng, Jianxin Liu, Daxi Ren
Journal of Dairy Research.2016; 83(3): 317. CrossRef Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
Hyoun Wook Kim, Seok Geun Jeong, Jun-Sang Ham
Journal of Milk Science and Biotechnology.2016; 34(2): 75. CrossRef Ex vivo digestion of omega-3 enriched buffalo skimmed milk
Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke, Gerd Elisabeth Vegarud
Journal of Functional Foods.2015; 19: 842. CrossRef Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis
Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke, Gerd Elisabeth Vegarud
Asian-Australasian Journal of Animal Sciences.2015; 28(4): 559. CrossRef Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
Go Eun Ha, Oun Ki Chang, Su-Mi Jo, Gi-Sung Han, Beom-Young Park, Jun-Sang Ham, Seok-Geun Jeong
Korean Journal for Food Science of Animal Resources.2015; 35(6): 738. CrossRef
|